kaye16's Profile

Joined: December 21st, 2009


Latest review:

March 23rd, 2021

Gratin Dauphinois from Cooking with Pomiane (Modern Library Food)

I usually use the recipe for this in Best Ever French Cooking Course, but tonight I thought I'd try Pomiane's approach,... read more >


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30 Minute Indian: Cook Modern Indian Recipes in 30 Minutes or Less. (30 Minute Cooking)

By Sunil Vijayakar, William Reavell
Laurel Glen Publishing - 2000

June 30th, 2016 (edited 24th July 2016)

(The cover showing here is not the cover on my book. ???)

Random thoughts as I'm reading/using this book:
- There are lots of pictures, unlabelled, and often with little or nothing to do with the recipe on whose page they sit. A pile of turmeric tells me what?
- The glossary of ingredients differentiates between brown (yellow?) and black mustard seeds and gives no info if they are interchangeable. Recipes call for "mustard seeds" with no further clue.
- I do not like the way that the page numbers are at the top on the left-hand page only, looking like a chapter number.
- There are some editing errors.