kaye16's Profile

Joined: December 21st, 2009


Latest review:

March 23rd, 2021

Gratin Dauphinois from Cooking with Pomiane (Modern Library Food)

I usually use the recipe for this in Best Ever French Cooking Course, but tonight I thought I'd try Pomiane's approach,... read more >


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kaye16's Reviews


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Cookbook Reviews

365 Ways to Cook Pasta

By Marie Simmons
Harpercollins - 1996

April 4th, 2015

Yeah, yeah, 365 ways to cook anything, a bit of a silly gimmick. But this is actually quite a good collection of a variety of pasta recipes. It doesn't address making fresh pasta, not surprisingly. Full of good recipes, though.