kaye16's Profile

Joined: December 21st, 2009

Pasta e Fagioli from Essentials of Classic Italian Cooking

An easy and delicious soup. I used lardons for the meat. We were thinking that chicken sausages would be good, saucisse de volaille or merguez de volaille, cut in quarters lenghtwise, then into little... read more >

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Found 19 title(s) tagged info

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Title		Tags	Ratings & Reviews
	The Asian Grocery Store Demystified (Take It with You Guides) By Linda Bladholm, Jonathan Eismann Renaissance Books - 1999	asian, info	(0 recipe reviews) 3 0
	Asian Ingredients: A Guide to the Foodstuffs of China, Japan, Korea, Thailand and Vietnam By Bruce Cost William Morrow Cookbooks - 2000	asian, info	(1 recipe review) 7 1
	Book of Ingredients (Mermaid Books) By Adrian Bailey, Philip Dowell Michael Joseph Ltd - 1983	info	(0 recipe reviews) 1 0
	Cook's Book By Howard Hillman Avon Books (P) - 1981	info	(0 recipe reviews) 1 0
	The Cooks' Catalogue: A Critical Selection of the Best, the Necessary and the Special in Kitchen Equipment and Utensils By Ray Joyce, John Wallner, Yuko Green, Glen Rounds, William Steig, David Wariner, Gallimard Jeunesse, Daniele Bour, Glen Rounds, Walter Wick, John Crellin, Walter Wick, Top That!, Cathy Shimmen, Pete Whitehead, Melody Favish, Leslie Evans, Nikita Ovsyanikov Harpercollins - 1975	info	(0 recipe reviews) 3 0
	The Cooktionary A-Z: A French Dictionary for Cooks By Gee Greville, Michael Logan Franglivres - 2003	info	(0 recipe reviews) 1 0
	The Cooktionary Companion: A French Dictionary for Cooks (Cooktionary) By Gee Greville, Michael Logan, ingredients & instructions for a kitchen in France Produce & preparations Franglivres - 2005	info	(0 recipe reviews) 1 0
	The Ethnic Market Food Guide: An Ingredient Encyclopedia for Cooks, Travelers, and Lovers of Exotic Food By Lane Morgan Berkley Publishing Corporation,U.S. - 1998	info	(0 recipe reviews) 1 0
	Food Lover's Companion, The (Barron's Cooking Guide) 3rd Edition By Sharon Tyler Herbst Barron's Educational Series - 2001	info	(0 recipe reviews) 4 0
	Food shoppers' guide to Holland By Ada Henne Koene Eburon Publishers - 1996	dutch, info	(0 recipe reviews) 1 0
	The Indian Grocery Store Demystified (Take It with You Guides) By Linda Bladholm, Neela Paniz Renaissance Books - 2000	indian, info	(0 recipe reviews) 3 0
	Ken Hom's Asian Ingredients: A Guide with Recipes By Ken Hom Ten Speed Press - 1996	asian, info	(0 recipe reviews) 1 0
	Kitchen Science: A Guide to Knowing the Hows and Whys for Fun and Success in the Kitchen By Howard Hillman Mariner Books - 1989	info	(0 recipe reviews) 2 0
	L'Almanach du gastronome By Armelle de Scitivaux Bottin Gourmand - 1998	french, info	(0 recipe reviews) 1 0
	Latin & Caribbean Grocery Stores Demystified: A food lover's guide to the best ingredients in the traditional foods of Mexico, Peru, Chile, Argentina, ... Rico, & Jamaica (Take It with You Guides) By Linda Bladholm Renaissance Books - 2001	caribbean, info	(0 recipe reviews) 2 0
	Menu Reader's Dictionary By Leslie Rayner Bloomsbury Publishing PLC - 2000	info	(0 recipe reviews) 1 0
	Substituting Ingredients: A Cooking Reference Book By Becky Sue Epstein Globe Pequot Pr - 1989	info, -rehomed	(0 recipe reviews) 1 0
	TECHNOLOGIE CULINAIRE. Personnel, équipement, matériel, produits, hygiene et sécurité By Michel Maincent Editions BPI - 2004	info	(0 recipe reviews) 1 0
	Webster's New World Dictionary of Culinary Arts (Trade Version) By Steven Labensky, Gaye G. Ingram, Sarah R. Labensky, William E. Ingram Pearson P T R - 1997	info	(0 recipe reviews) 1 0