kaye16's Profile

Joined: December 21st, 2009

Pasta e Fagioli from Essentials of Classic Italian Cooking

An easy and delicious soup. I used lardons for the meat. We were thinking that chicken sausages would be good, saucisse de volaille or merguez de volaille, cut in quarters lenghtwise, then into little... read more >

recipe reviews (1461)
book reviews (64)
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Found 28 title(s) tagged french

Tag: french [x]

Title		Tags	Ratings & Reviews
	The Auberge of the Flowering Hearth By Roy Andries De Groot Ballantine Books (Mm) - 1984	french, foodlit	(0 recipe reviews) 1 0
	The Best Ever French Cooking Course By Carole Clements, Elizabeth Wolf-Cohen Hermes House - 2002	desert island, french	(16 recipe reviews) 1 16
	Bistro Cooking By Patricia Wells, Judy Kleiber Jones Workman Pub Co - 1989	french	(3 recipe reviews) 4 3
	Bistro Thuis By Anthony Demetre InMerc - 2008	french, -rehomes	(0 recipe reviews) 1 0
	Chocolate & Zucchini: Daily Adventures in a Parisian Kitchen By Clotilde Dusoulier Broadway Books - 2007	general, french	(11 recipe reviews) 29 4
	The Cook and the Gardener : A Year of Recipes and Writings for the French Countryside By Amanda Hesser, Kate Gridley W. W. Norton & Company - 2000	french	(2 recipe reviews) 12 0
	The cooking of provincial France / by M. F. K. Fisher and the Editors of Time-Life Books ; photographed by Mark Kauffman By M. F. K. (Mary Frances Fisher (date?), Unknown Binding - 2000	french, time-life foods of the world	(2 recipe reviews) 4 2
	The Cooking of Southwest France: A Collection of Traditional and New Recipes from France's Magnificent Rustic Cuisine, and New Techniques to Lighten By Paula Wolfert Doubleday - 1983	french	(0 recipe reviews) 4 0
	Cooking with Pomiane (Modern Library Food) By Edouard de Pomiane, Peggie Benton, Elizabeth David Modern Library - 2001	french	(3 recipe reviews) 5 3
	Cuisine des Charentes By Myriam Daumal Edisud - 2004	french	(0 recipe reviews) 1 0
	Encyclopedia of Practical Gastronomy By Ali-Bab, Elizabeth Benson McGraw-Hill Book Companies - 1974	french	(0 recipe reviews) 1 0
	Foie Gras, Magret, and Other Good Food From Gascony By Anne De Ravel, Andre Daguin Random House - 1988	french, -rehomed	(0 recipe reviews) 1 0
	Food of France: A Regional Celebration By Sarah Woodward Kyle Books - 2006	french	(0 recipe reviews) 1 0
	French Cooking in Ten Minutes: Adapting to the Rhythm of Modern Life (1930) By Edouard de Pomiane, Anthony Blake, Weight Watchers International, Sunset Books, Charles Osborne, Jay Brennan, Helen Fennell, Sarah Bennett, Elizabeth Gage, Penny Grist, Penny Hinkle, Helen Isaacs, Julia Johnson, Diana Sweeney, Albert Sherman, Robert Pelle North Point Press - 1994	french, fast	(0 recipe reviews) 5 0
	French Farmhouse Cookbook By Susan Herrmann Loomis Workman Publishing Company - 1996	french	(4 recipe reviews) 12 0
	The French Market Cookbook: Vegetarian Recipes from My Parisian Kitchen By Clotilde Dusoulier Clarkson Potter - 2013	vegetarian, french	(11 recipe reviews) 11 6
	The French Menu Cook Book By Richard Olney Dorling Kindersley Publishers Ltd - 1986	french, -rehomed	(0 recipe reviews) 1 0
	French Tarts By Jo Gosling Littlehampton Book Services Ltd - 1985	french	(0 recipe reviews) 1 0
	Jeannette's secrets of everyday good cooking By Jeannette Seaver Knopf : distributed by Random House - 1975	general, french, desert island	(9 recipe reviews) 1 9
	La France Gourmande: A Food Lover's Guide to French Fetes and Foires By Marolyn Charpentier Anova Books - 2003	french, -rehomed	(0 recipe reviews) 1 0
	L'Almanach du gastronome By Armelle de Scitivaux Bottin Gourmand - 1998	french, info	(0 recipe reviews) 1 0
	Le grand almanach des Charentes 2009 By Collectif Geste Editions - 2008	french	(0 recipe reviews) 1 0
	Lunch in Paris: A Love Story, with Recipes By Elizabeth Bard Little, Brown and Company - 2010	french	(1 recipe review) 5 1
	On Rue Tatin: Living and Cooking in a French Town By Susan Herrmann Loomis Broadway - 2002	french	(0 recipe reviews) 5 0
	Petit Larousse De La Cuisine: 1800 Recettes By Collectif Editions Larousse - 2007	french	(0 recipe reviews) 1 0
	Saveur Cooks Authentic French: Rediscovering the Recipes, Traditions, and Flavors of the World's Greatest Cuisine By Colman Andrews, Dorothy Kalins, Christopher Hirsheimer Chronicle Books - 1999	french	(1 recipe review) 5 0
	Simple French Food By Richard Olney Grub Street - 2003	french	(0 recipe reviews) 3 0
	When French Women Cook - A Gastronomic Memoir By Madeleine Kamman Atheneum/Macmillan Company - 1982	french, biog/autobiography	(0 recipe reviews) 2 0