kaye16's Profile

Joined: December 21st, 2009

Pasta e Fagioli from Essentials of Classic Italian Cooking

An easy and delicious soup. I used lardons for the meat. We were thinking that chicken sausages would be good, saucisse de volaille or merguez de volaille, cut in quarters lenghtwise, then into little... read more >

recipe reviews (1461)
book reviews (64)
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kaye16's Reviews

3 recipe(s) reviewed. Showing 1 to 3Sort by: Title | Date | Rating

Bistro Cooking

By Patricia Wells, Judy Kleiber Jones
Workman Pub Co - 1989

Good stuff, and easy.

I set the time for 6 minutes. With about 1:30 left it was looking awfully raw still, so I plopped a lid on. At 6min I thought it might have been too done, but the thick part of the fillets was perfect.

useful (0)  

An interesting way to prepare baked potatoes. Mine took more than one hour to cook, maybe because I used my toaster over and the dish took most of the space. An extra 20min got them done. I used slices of smoked bacon, rather than a thick slice of smoked country bacon, whatever that might be in France.

useful (0)  

Really good. The garlic sauce for the broiled tuna sounded doubtful -- lots of garlic, sautéed, then mixed with red wine vinegar -- but it was perfect.

useful (1)