kaye16's Profile

Joined: December 21st, 2009

Beef Coconut Fry from Rice, Spice, and all Things Nice

Edible, but nothing special. - I suspect the 3 green chillies should be seeded before shredding. The sauce was super hot, and we're a family that likes things hot. - I think the "red pepper" that's asked... read more >

recipe reviews (1465)
book reviews (64)
useful review votes (310)

• Bookshelf Home
• Reviews
• Recipe Box
• Favorite Members
• Photos
• Covers

kaye16's Reviews

3 recipe(s) reviewed. Showing 1 to 3Sort by: Title | Date | Rating

Bistro Cooking

By Patricia Wells, Judy Kleiber Jones
Workman Pub Co - 1989

An interesting way to prepare baked potatoes. Mine took more than one hour to cook, maybe because I used my toaster over and the dish took most of the space. An extra 20min got them done. I used slices of smoked bacon, rather than a thick slice of smoked country bacon, whatever that might be in France.

useful (0)  

Good stuff, and easy.

I set the time for 6 minutes. With about 1:30 left it was looking awfully raw still, so I plopped a lid on. At 6min I thought it might have been too done, but the thick part of the fillets was perfect.

useful (0)  

Really good. The garlic sauce for the broiled tuna sounded doubtful -- lots of garlic, sautéed, then mixed with red wine vinegar -- but it was perfect.

useful (1)