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Bistro Cooking
By Patricia Wells
Workman Publishing Company - 1989
ISBN: 0894806238

Bistro Cooking

Smoked Potatoes

Page 146

Cuisine: French | Course Type: Sides

(1 review)


Recipe Reviews

5th November 2020


An interesting way to prepare baked potatoes. Mine took more than one hour to cook, maybe because I used my toaster over and the dish took most of the space. An extra 20min got them done. I used slices of smoked bacon, rather than a thick slice of smoked country bacon, whatever that might be in France.

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