Search inside this book

Other edition(s)

Bistro Cooking
By Patricia Wells
Workman Publishing Company - 1989
ISBN: 0894806238

Bistro Cooking

Saumon a l'Unilateral Chardenoux (Chardenoux's Salmon Cooked in Its Skin)

Page 145

Cuisine: French | Course Type: Main Courses

(1 review)

Tags:

Recipe Reviews

5th November 2020

kaye16

Good stuff, and easy.

I set the time for 6 minutes. With about 1:30 left it was looking awfully raw still, so I plopped a lid on. At 6min I thought it might have been too done, but the thick part of the fillets was perfect.

(0) comment (0) useful  

Login or register to add your own review of this recipe.