Search inside this book

Other edition(s)

Bistro Cooking
By Patricia Wells
Workman Publishing Company - 1989
ISBN: 0894806238

Bistro Cooking

Saumon a l'Unilateral Chardenoux (Chardenoux's Salmon Cooked in Its Skin)

Page 145

Cuisine: French | Course Type: Main Courses

(1 review)



Questions or comments about this recipe which don't fit under reviews.

Reply or add to the chatter.