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Ainsley Harriott's Gourmet Express 2

Recent Reviews

Shredded Chicken and Lemon Grass Soup reviewed by kaye16

28th September 2021

This was surprisingly good. Authentically Asian? Maybe. Tasty? Definitely. I made a half recipe as a main course for dinner. Might have been a bit skimpy for that. - I used sb thighs, so no skin to remove and no bones to cook for the broth. - I used...
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Chickpea, Spinach and Sweet Potato Soup reviewed by kaye16

6th January 2020

This was really good, suprised me actually. - The recipe is supposed to serve 4; two of us ate it all as dinner. - My sweet potato was pretty wimpy, so I used so butternut squash also. No problem. - I had only 200g of spinach. That was plenty. - Added...
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Hot Bloody Mary Soup reviewed by kaye16

11th March 2019

Yes, bloody Mary. Roasted tomatoes, vodka and all. Good stuff. I used chicken stock instead of vegetable stock. My chiles burnt in the roasting, but the tomatoes didn't seem to be done, so I added two more and there were done when the tomatoes were. I...
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Black and Blue Cajun Chicken Sandwich reviewed by kaye16

19th November 2018

Quick, easy, and really delicious. I wouldn't call this a snack, it's a full meal. Doesn't especially need to be served in bread; just the chicken and cheese would be fine as part of a "regular" meal. Had to look up, and then cut back, a recipe for "ground...
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