Search inside this book

No other editions

Tags

Login or register to add a new recipe title and comments.

Ainsley Harriott's Gourmet Express 2

Recent Reviews

Chickpea, Spinach and Sweet Potato Soup reviewed by kaye16

6th January 2020

This was really good, suprised me actually. - The recipe is supposed to serve 4; two of us ate it all as dinner. - My sweet potato was pretty wimpy, so I used so butternut squash also. No problem. - I had only 200g of spinach. That was plenty. - Added...
read more »

Hot Bloody Mary Soup reviewed by kaye16

11th March 2019

Yes, bloody Mary. Roasted tomatoes, vodka and all. Good stuff. I used chicken stock instead of vegetable stock. My chiles burnt in the roasting, but the tomatoes didn't seem to be done, so I added two more and there were done when the tomatoes were. I...
read more »

Black and Blue Cajun Chicken Sandwich reviewed by kaye16

19th November 2018

Quick, easy, and really delicious. I wouldn't call this a snack, it's a full meal. Doesn't especially need to be served in bread; just the chicken and cheese would be fine as part of a "regular" meal. Had to look up, and then cut back, a recipe for "ground...
read more »

Crusted Roast Rump Steak with Crispy Speckled Onions Rings reviewed by kaye16

16th October 2018

Two parts to this recipe, the meat and the onion rings. I've never made onion rings before and was surprised how easy and how tasty they were. The rings were first soaked in milk — is this usual? — then fried. One biggish (to me) onion served the...
read more »


Login or register to add your own reviews from this cookbook.