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Ainsley Harriott's Gourmet Express 2

Recent Reviews

Black and Blue Cajun Chicken Sandwich reviewed by kaye16

19th November 2018

Quick, easy, and really delicious. I wouldn't call this a snack, it's a full meal. Doesn't especially need to be served in bread; just the chicken and cheese would be fine as part of a "regular" meal. Had to look up, and then cut back, a recipe for "ground...
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Crusted Roast Rump Steak with Crispy Speckled Onions Rings reviewed by kaye16

16th October 2018

Two parts to this recipe, the meat and the onion rings. I've never made onion rings before and was surprised how easy and how tasty they were. The rings were first soaked in milk — is this usual? — then fried. One biggish (to me) onion served the...
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Jamaican Jerk Chicken reviewed by kaye16

9th September 2018

Ainsley wins again. I made a half recipe with four thighs; should have made less. Thyme rather than marjoram. I buzzed all the marinade ingredients with the staff mixer. In one stage, rather than in parts as instructed. BBQ'd the thighs. Very more-ish.
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Greek-Style Lamb Parcels en Papillote reviewed by kaye16

25th February 2018

This would have been excellent if the lamb hadn't been overcooked. I know it's hard to tell when it's all wrapped up, but I'd guess 20 minutes would have been better than 30 minutes. The flavors were delicious, though. As suggested, served with Mama's...
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