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Ainsley Harriott's Gourmet Express 2

Chickpea, Spinach and Sweet Potato Soup

Page 26

| Course Type: Soups and Stews

(1 review)


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6th January 2020


This was really good, suprised me actually.
- The recipe is supposed to serve 4; two of us ate it all as dinner.
- My sweet potato was pretty wimpy, so I used so butternut squash also. No problem.
- I had only 200g of spinach. That was plenty.
- Added no honey.
- We both shook on a bit of Tabasco at table. Only made it better.

Definitely a do-me-again recipe.

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