kaye16's Profile

Joined: December 21st, 2009


Latest review:

February 10th, 2019

Scallops and Broccoli from Stews (Williams-Sonoma Kitchen Library)

Not bad. I made a half recipe using a bit less of the carrots (real ones in spears, not "baby") and lots of ground pepper at table. read more >


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kaye16's Reviews


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1 recipe(s) reviewed. Showing 1 to 1Sort by: Title | Date | Rating

African Cooking [Time-Life Foods of the World series]

By Laurens Van Der Post, Photos Brian Seed and Jeffery
Time-Life Books - 1970

This is really delicious chicken, easy to make. A bit time-consuming because of the marinating time, but otherwise not bad. Would hold well, making it good for a dinner party.
- Used 9 thighs instead of a whole chicken.
- Used 1 habanero (seeded) for the 1-1/2tsp chopped chiles. This was good, nicely tingly, but not challenging.
- Used about 2tsp salt; the first time I made this I noted that 1tbl indicated was too much.
Seriously good.

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