kaye16's Profile

Joined: December 21st, 2009

Pasta e Fagioli from Essentials of Classic Italian Cooking

An easy and delicious soup. I used lardons for the meat. We were thinking that chicken sausages would be good, saucisse de volaille or merguez de volaille, cut in quarters lenghtwise, then into little... read more >

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Found 9 title(s) tagged 1product

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Title		Tags	Ratings & Reviews
	Amazing Magical Jell-O Desserts By Seymour Chwast, Arnold Rosenberg General Foods Corporation - 1977	desserts, 1product, -rehomed	(0 recipe reviews) 1 0
	Big Ingredient in a Little Bottle By Bitters Angostura HarperCollins Canada / Adult Non-Fict - 1998	1product	(0 recipe reviews) 2 0
	The Incredible Secrets of Mustard: The Quintessential Guide to the History, Lore, Varieties and Healthful Benefits of Mustard By Marie Nadine Antol Avery Publishing Group Inc.,U.S. - 2000	1product	(9 recipe reviews) 1 9
	Le safran se cuisine simplement By Corinne Bouissou - 2000	1product, -rehomed	(0 recipe reviews) 1 0
	Mes petites recettes magiques au curcuma By Pascale de Lomas Leduc.S Editions - 2011	1product	(0 recipe reviews) 1 0
	Oils & Vinegars:Gourmet Guide By Carlton Books, Karen Farrington Carlton Books - 2002	1product	(0 recipe reviews) 1 0
	Polenta By Brigit Legere Binns, Debroah Denker Chronicle Books - 1996	1product	(3 recipe reviews) 2 3
	The Sriracha Cookbook: 50 "Rooster Sauce" Recipes that Pack a Punch By Randy Clemens Ten Speed Press - 2011	1product, hotstuff	(1 recipe review) 4 1
	The Tabasco Cookbook: 125 Years of America's Favorite Pepper Sauce By Paul McIlhenny, Barbara Hunter Gramercy - 2004	1product, hotstuff	(7 recipe reviews) 3 7