kaye16's Profile

Joined: December 21st, 2009


Latest review:

September 12th, 2019

Lemon-Roasted Potatoes with Bay Leaves from Vegetable Harvest: Vegetables at the Center of the Plate

Excellent, although I do wonder about the serving size. Two pounds is about 900g, which Wells thinks will serve 8. Those would be very dainty servings. I usually count 400-500g to serve two, and did tonight.... read more >


recipe reviews (1314)
book reviews (58)
useful review votes (309)

kaye16's Bookshelf

587 book(s). Click the title of a book to start adding your recipe and book reviews.

TitleTagsRatings & Reviews

How to Eat: Pleasures and Principles of Good Food (Cookery)

By Nigella Lawson
Chatto & Windus - 1999


(3 recipe reviews)
owned by 14 my recipe reviews 1

Clay Cookery

By Consumer Guides
IPCG - 1979


(4 recipe reviews)
owned by 2 my recipe reviews 4

Southern Herb Growing

By Madalene Hill & Gwen Barclay
Shearer Publishing - 1987


(0 recipe reviews)
owned by 1 my recipe reviews 0 book review

Modern Southwest Cooking

By Ryan Clark
Rio Nuevo Publishes - 2013

southwest, -rehomed


(0 recipe reviews)
owned by 1 my recipe reviews 0

Soups (Good Cook)

By Richard Olney
Time Life UK - 1979

soups&stews, -rehomed, good cook


(0 recipe reviews)
owned by 5 my recipe reviews 0 book review

Flavors of the Southwest: Vegetarian Style (Healthy World Cuisine)

By Robert Oser
Book Publishing Company (TN) - 1998

vegetarian, -rehomed


(0 recipe reviews)
owned by 1 my recipe reviews 0 book review

Dim Sum: Chinese Hors d'Oeuvres and Light Meals

By Margaret Leeming, May Huang Man-hui
TBS The Book Service Ltd - 1985


(1 recipe review)
owned by 2 my recipe reviews 0

American cooking: the melting pot

By James Patrick Shenton
New York, Time-Life Books - 1971


(2 recipe reviews)
owned by 3 my recipe reviews 2

Ainsley Harriott's Gourmet Express

By Ainsley Harriott
BBC Books - 2000


(0 recipe reviews)
owned by 5 my recipe reviews 0

Spiralize This!

By Martha Rose Shulman
Houghton Mifflin Harcourt - 2016

spiralizer


(3 recipe reviews)
owned by 2 my recipe reviews 3

Flavours of the Sun

By Patricia Lousada & Charlotte Fraser
Penguin Books - 1994


(0 recipe reviews)
owned by 1 my recipe reviews 0

Vegetarian Suppers from Deborah Madison's Kitchen

By Deborah Madison
Broadway - 2005

vegetarian


(4 recipe reviews)
owned by 9 my recipe reviews 4

Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the Globe

By Madhur Jaffrey
Clarkson Potter - 1999


(1 recipe review)
owned by 13 my recipe reviews 1

Ken Hom Travels with a Hot Wok

By Ken Hom
BBC Books - 1997

asian, ethnic


(3 recipe reviews)
owned by 3 my recipe reviews 3

Made in India: Recipes from an Indian Family Kitchen

By Meera Sodha
Flatiron Books - 2015

indian


(18 recipe reviews)
owned by 3 my recipe reviews 13

Ainsley Harriott's Gourmet Express 2

By Ainsley Harriott
BBC - 2001


(10 recipe reviews)
owned by 1 my recipe reviews 10

Ratio: The Simple Codes Behind the Craft of Everyday Cooking

By Michael Ruhlman
Scribner - 2010

general


(0 recipe reviews)
owned by 16 my recipe reviews 0

A Bird in the Hand: Chicken Recipes for Every Day and Every Mood

By Diana Henry
Mitchell Beazley - 2015

bird


(7 recipe reviews)
owned by 6 my recipe reviews 4

Bean By Bean: A Cookbook: More than 200 Recipes for Fresh Beans, Dried Beans, Cool Beans, Hot Beans, Savory Beans...Even Sweet Beans!

By Crescent Dragonwagon
Workman Publishing Company - 2012

beans&grains


(1 recipe review)
owned by 16 my recipe reviews 0

200 Budget Meals (Hamlyn All Colour Cookbook)

By Sunil Vijayakar
Hamlyn - 2008

cheap


(6 recipe reviews)
owned by 1 my recipe reviews 6 book review

My New Mediterranean Cookbook: Eat Better, Live Longer by Following the Mediterranean Diet

By Jeannette Seaver
Arcade Publishing - 2005

mediterranean


(0 recipe reviews)
owned by 1 my recipe reviews 0

Whole-Grain Mornings: New Breakfast Recipes to Span the Seasons

By Megan Gordon
Ten Speed Press - 2013

breakfast, beans&grains


(7 recipe reviews)
owned by 5 my recipe reviews 1

Simple French Food

By Richard Olney
Grub Street - 2003

french


(0 recipe reviews)
owned by 3 my recipe reviews 0

A Table in Tuscany

By Leslie Forbes
Chronicle Books - 1991

italian


(4 recipe reviews)
owned by 1 my recipe reviews 4

Eating Together: Recipes and Recollections

By Lillian Hellman, Peter Feibleman
Little, Brown and Company - 1984

general


(3 recipe reviews)
owned by 1 my recipe reviews 3 book review

Best of Electric Crockery Cooking

By Jacqueline Heriteau
Grosset & Dunlap - 1976

crockpot


(1 recipe review)
owned by 2 my recipe reviews 1

Recipes for the Cuisinart: Food Processor

By James Beard, Carl Jerome
Cuisinart Cooking Club - 1978

cuisinart


(0 recipe reviews)
owned by 3 my recipe reviews 0

Wokken & Zo

By
Conimex - 2000

wok


(0 recipe reviews)
owned by 1 my recipe reviews 0

Mike Roy's Crock Cookery

By Mike Roy
Outlet - 1975

crockpot


(1 recipe review)
owned by 2 my recipe reviews 1

Presto Pressure Cooker Instructions and Recipes

By
Johnson Printing - 1977

pressure cooker


(0 recipe reviews)
owned by 1 my recipe reviews 0

Joy of Cooking

By Irma S. Rombauer, Marion Rombauer Becker
Bobbs-Merrill Company, Inc. - 1964

general, desert island


(4 recipe reviews)
owned by 18 my recipe reviews 0

Thanksgiving Book, The

By Jerome Agel
Dell - 1987

holiday


(0 recipe reviews)
owned by 1 my recipe reviews 0

Play With Your Food

By Joost Elffers
Stewart Tabori & Chang - 1997

humor


(0 recipe reviews)
owned by 1 my recipe reviews 0

Whistling with Olives: 54 Things to Do at Dinner Besides Eating

By Robin Hansen
Ten Speed Press - 1996

humor


(0 recipe reviews)
owned by 1 my recipe reviews 0

Aan tafel met vrienden

By
Sanoma Uitgevers - 2004

general


(0 recipe reviews)
owned by 1 my recipe reviews 0

How to Garnish

By Harvey Rosen
Intl Culinary Consultants - 1998

at table


(0 recipe reviews)
owned by 2 my recipe reviews 0

The Wine Snob's Dictionary: An Essential Lexicon of Oenological Knowledge

By David Kamp, David Lynch
Clarkson Potter - 2008

wine


(0 recipe reviews)
owned by 1 my recipe reviews 0

Better Homes and Gardens Creative Table Settings

By Marie Schulz, Jane Cornell
Meredith Corp - 1973

at table


(0 recipe reviews)
owned by 1 my recipe reviews 0

Fancy Folds: The Art of Napkin Folding

By Linda Hetzer, Robert Penny
Hearst Books - 1980

at table


(0 recipe reviews)
owned by 1 my recipe reviews 0

The Encyclopedia of Country Living: An Old Fashioned Recipe Book

By Carla Emery
Sasquatch Books - 1994

general


(0 recipe reviews)
owned by 1 my recipe reviews 0

You Eat What You Are: People, Culture and Food Traditions Revised and expanded second edition

By Thelma Barer-Stein
Firefly Books - 1999

history


(0 recipe reviews)
owned by 1 my recipe reviews 0

Victoria Dinner Party Cookbook

By Janice Kenyon, Deborah Brennan
Kachina Press - 1985

party


(0 recipe reviews)
owned by 1 my recipe reviews 0

Entertaining 101: Everything You Need to Know to Entertain with Style and Grace

By Linda West Eckhardt, Katherine West Defoyd
Doubleday - 1997

party


(0 recipe reviews)
owned by 1 my recipe reviews 0

Mmmm..!

By Floor van Ede, Wilmar te WInkel
Kosmos-Z&K Uitgevers - 1999

restaurant


(0 recipe reviews)
owned by 1 my recipe reviews 0

A Change of Appetite: where delicious meets healthy

By Diana Henry
Mitchell Beazley - 2014

general


(0 recipe reviews)
owned by 4 my recipe reviews 0

Ruhlman's Twenty: 20 Techniques 100 Recipes A Cook's Manifesto

By Michael Ruhlman, Donna Turner Ruhlman
Chronicle Books - 2011

general, desert island


(7 recipe reviews)
owned by 14 my recipe reviews 6

African Cooking [Time-Life Foods of the World series]

By Laurens Van Der Post, Photos Brian Seed and Jeffery
Time-Life Books - 1970

african, time-life foods of the world


(1 recipe review)
owned by 1 my recipe reviews 1

Feasting Naturally

By Mary Ann Pickard
Lenexa KS: Cookbook Publishers, Inc. - 1979


(0 recipe reviews)
owned by 1 my recipe reviews 0

A-Z of Garden and Kitchen Delights

By Michèle Clarke
- 2002


(0 recipe reviews)
owned by 1 my recipe reviews 0

Favourite Recipes from 'Books for Cooks' Books 1, 2 & 3

By Victoria Blashford-Snell, Selina Snow
Pryor Publications - 2001


(3 recipe reviews)
owned by 3 my recipe reviews 0