One Good Dish

By David Tanis
Artisan - 2013

Take Big Bites: Adventures Around the World and Across the Table

By Linda Ellerbee
Putnam - 2005

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

By Samin Nosrat, Wendy MacNaughton
Simon & Schuster - 2017

My Master Recipes: 165 Recipes to Inspire Confidence in the Kitchen *With Dozens of Variations*

By Patricia Wells
William Morrow Cookbooks - 2017

Dinner: Changing the Game

By Melissa Clark, Eric Wolfinger
Clarkson Potter - 2017

Midnight Chicken

By Ella Risbridger
Bloomsbury - 2020

Something Old, Something New: Oysters Rockefeller, Walnut Souffle, and Other Classic Recipes Revisited

By Tamar Adler
Scribner - 2019

Tomato Blessings and Radish Teachings

By Edward Espe Brown
Riverhead Hardcover - 1997

More Home Cooking

By Laurie Colwin
HarperPerennial - 1995

foodlit, general

A Tuscan in the Kitchen

By Pino Luongo
Headline - 1988

italian

The Healthy Cuisine of India: Recipes from the Bengal Region

By Bharti Kirchner
Lowell House - 1994

The Slow Mediterranean Kitchen: Recipes for the Passionate Cook

By Paula Wolfert
Wiley - 2003

Ainsley Harriott's Meals in Minutes

By Ainsley Harriott
BBC Books - 1998

Rice, Spice, and all Things Nice

By Rez
Simon & Schuster - 2007

Reza's Indian Spice

By Reza Mahammad
Quadrille Publishing - 2012

Small Victories: Recipes, Advice + Hundreds of Ideas for Home Cooking Triumphs

By Julia Turshen, Gentl + Hyers, Ina Garten
Chronicle Books - 2016

Paula Wolfert's world of food: A collection of recipes from her kitchen, travels, and friends

By Paula Wolfert
Harper & Row - 1988

Bocaux et Verrines

By
Mango - 2011

Moosewood Restaurant New Classics

By Moosewood Collective
Clarkson Potter - 2001

Unforgettable: The Bold Flavors of Paula Wolfert's Renegade Life

By Emily Kaiser Thelin, Andrea Nguyen, Eric Wolfinger, Toni Tajima
Grand Central Life & Style - 2017

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

By Samin Nosrat, Wendy MacNaughton, Michael Pollan
Canongate Books - 2017

general, -rehomed

How to Eat: Pleasures and Principles of Good Food (Cookery)

By Nigella Lawson
Chatto & Windus - 1999

Clay Cookery

By Consumer Guides
IPCG - 1979

Southern Herb Growing

By Madalene Hill & Gwen Barclay
Shearer Publishing - 1987

Modern Southwest Cooking

By Ryan Clark
Rio Nuevo Publishes - 2013

southwest, -rehomed

Soups (Good Cook)

By Richard Olney
Time Life UK - 1979

soups&stews, -rehomed, good cook

Flavors of the Southwest: Vegetarian Style (Healthy World Cuisine)

By Robert Oser
Book Publishing Company (TN) - 1998

vegetarian, -rehomed

Dim Sum: Chinese Hors d'Oeuvres and Light Meals

By Margaret Leeming, May Huang Man-hui
TBS The Book Service Ltd - 1985

American cooking: the melting pot

By James Patrick Shenton
New York, Time-Life Books - 1971

Ainsley Harriott's Gourmet Express

By Ainsley Harriott
BBC Books - 2000

Spiralize This!

By Martha Rose Shulman
Houghton Mifflin Harcourt - 2016

spiralizer

Flavours of the Sun

By Patricia Lousada & Charlotte Fraser
Penguin Books - 1994

Vegetarian Suppers from Deborah Madison's Kitchen

By Deborah Madison
Broadway - 2005

vegetarian

Ken Hom Travels with a Hot Wok

By Ken Hom
BBC Books - 1997

asian, ethnic

Made in India: Recipes from an Indian Family Kitchen

By Meera Sodha
Flatiron Books - 2015

indian

Ainsley Harriott's Gourmet Express 2

By Ainsley Harriott
BBC - 2001

Ratio: The Simple Codes Behind the Craft of Everyday Cooking

By Michael Ruhlman
Scribner - 2010

general

A Bird in the Hand: Chicken Recipes for Every Day and Every Mood

By Diana Henry
Mitchell Beazley - 2015

bird

Bean By Bean: A Cookbook: More than 200 Recipes for Fresh Beans, Dried Beans, Cool Beans, Hot Beans, Savory Beans...Even Sweet Beans!

By Crescent Dragonwagon
Workman Publishing Company - 2012

beans&grains

200 Budget Meals (Hamlyn All Colour Cookbook)

By Sunil Vijayakar
Hamlyn - 2008

cheap

My New Mediterranean Cookbook: Eat Better, Live Longer by Following the Mediterranean Diet

By Jeannette Seaver
Arcade Publishing - 2005

mediterranean

Whole-Grain Mornings: New Breakfast Recipes to Span the Seasons

By Megan Gordon
Ten Speed Press - 2013

breakfast, beans&grains

Simple French Food

By Richard Olney
Grub Street - 2003

french

A Table in Tuscany

By Leslie Forbes
Chronicle Books - 1991

italian

Eating Together: Recipes and Recollections

By Lillian Hellman, Peter Feibleman
Little, Brown and Company - 1984

general

Best of Electric Crockery Cooking

By Jacqueline Heriteau
Grosset & Dunlap - 1976

crockpot

Recipes for the Cuisinart: Food Processor

By James Beard, Carl Jerome
Cuisinart Cooking Club - 1978

cuisinart

Wokken & Zo

By
Conimex - 2000

wok

Mike Roy's Crock Cookery

By Mike Roy
Outlet - 1975

crockpot

Presto Pressure Cooker Instructions and Recipes

By
Johnson Printing - 1977

pressure cooker