Moosewood Restaurant New Classics

By Moosewood Collective
Clarkson Potter - 2001

Unforgettable: The Bold Flavors of Paula Wolfert's Renegade Life

By Emily Kaiser Thelin, Andrea Nguyen, Eric Wolfinger, Toni Tajima
Grand Central Life & Style - 2017

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

By Samin Nosrat, Wendy MacNaughton, Michael Pollan
Canongate Books - 2017

How to Eat: Pleasures and Principles of Good Food (Cookery)

By Nigella Lawson
Chatto & Windus - 1999

Clay Cookery

By Consumer Guides
IPCG - 1979

Southern Herb Growing

By Madalene Hill & Gwen Barclay
Shearer Publishing - 1987

Modern Southwest Cooking

By Ryan Clark
Rio Nuevo Publishes - 2013

southwest, -rehomed

Soups (Good Cook)

By Richard Olney
Time Life UK - 1979

soups&stews, -rehomed, good cook

Flavors of the Southwest: Vegetarian Style (Healthy World Cuisine)

By Robert Oser
Book Publishing Company (TN) - 1998

vegetarian, -rehomed

Dim Sum: Chinese Hors d'Oeuvres and Light Meals

By Margaret Leeming, May Huang Man-hui
TBS The Book Service Ltd - 1985

American cooking: the melting pot

By James Patrick Shenton
New York, Time-Life Books - 1971

Ainsley Harriott's Gourmet Express

By Ainsley Harriott
BBC Books - 2000

Spiralize This!

By Martha Rose Shulman
Houghton Mifflin Harcourt - 2016

spiralizer

Flavours of the Sun

By Patricia Lousada & Charlotte Fraser
Penguin Books - 1994

Vegetarian Suppers from Deborah Madison's Kitchen

By Deborah Madison
Broadway - 2005

vegetarian

Ken Hom Travels with a Hot Wok

By Ken Hom
BBC Books - 1997

asian, ethnic

Made in India: Recipes from an Indian Family Kitchen

By Meera Sodha
Flatiron Books - 2015

indian

Ainsley Harriott's Gourmet Express 2

By Ainsley Harriott
BBC - 2001

Ratio: The Simple Codes Behind the Craft of Everyday Cooking

By Michael Ruhlman
Scribner - 2010

general

A Bird in the Hand: Chicken Recipes for Every Day and Every Mood

By Diana Henry
Mitchell Beazley - 2015

bird

Bean By Bean: A Cookbook: More than 200 Recipes for Fresh Beans, Dried Beans, Cool Beans, Hot Beans, Savory Beans...Even Sweet Beans!

By Crescent Dragonwagon
Workman Publishing Company - 2012

beans&grains

200 Budget Meals (Hamlyn All Colour Cookbook)

By Sunil Vijayakar
Hamlyn - 2008

cheap

My New Mediterranean Cookbook: Eat Better, Live Longer by Following the Mediterranean Diet

By Jeannette Seaver
Arcade Publishing - 2005

mediterranean

Whole-Grain Mornings: New Breakfast Recipes to Span the Seasons

By Megan Gordon
Ten Speed Press - 2013

breakfast, beans&grains

Simple French Food

By Richard Olney
Grub Street - 2003

french

A Table in Tuscany

By Leslie Forbes
Chronicle Books - 1991

italian

Eating Together: Recipes and Recollections

By Lillian Hellman, Peter Feibleman
Little, Brown and Company - 1984

general

Best of Electric Crockery Cooking

By Jacqueline Heriteau
Grosset & Dunlap - 1976

crockpot

Recipes for the Cuisinart: Food Processor

By James Beard, Carl Jerome
Cuisinart Cooking Club - 1978

cuisinart

Wokken & Zo

By
Conimex - 2000

wok

Mike Roy's Crock Cookery

By Mike Roy
Outlet - 1975

crockpot

Presto Pressure Cooker Instructions and Recipes

By
Johnson Printing - 1977

pressure cooker

Joy of Cooking

By Irma S. Rombauer, Marion Rombauer Becker
Bobbs-Merrill Company, Inc. - 1964

general, desert island

Thanksgiving Book, The

By Jerome Agel
Dell - 1987

holiday

Play With Your Food

By Joost Elffers
Stewart Tabori & Chang - 1997

humor

Whistling with Olives: 54 Things to Do at Dinner Besides Eating

By Robin Hansen
Ten Speed Press - 1996

humor

Aan tafel met vrienden

By
Sanoma Uitgevers - 2004

general

How to Garnish

By Harvey Rosen
Intl Culinary Consultants - 1998

at table

The Wine Snob's Dictionary: An Essential Lexicon of Oenological Knowledge

By David Kamp, David Lynch
Clarkson Potter - 2008

wine

Better Homes and Gardens Creative Table Settings

By Marie Schulz, Jane Cornell
Meredith Corp - 1973

at table

Fancy Folds: The Art of Napkin Folding

By Linda Hetzer, Robert Penny
Hearst Books - 1980

at table

The Encyclopedia of Country Living: An Old Fashioned Recipe Book

By Carla Emery
Sasquatch Books - 1994

general

You Eat What You Are: People, Culture and Food Traditions Revised and expanded second edition

By Thelma Barer-Stein
Firefly Books - 1999

history

Victoria Dinner Party Cookbook

By Janice Kenyon, Deborah Brennan
Kachina Press - 1985

party

Entertaining 101: Everything You Need to Know to Entertain with Style and Grace

By Linda West Eckhardt, Katherine West Defoyd
Doubleday - 1997

party

Mmmm..!

By Floor van Ede, Wilmar te WInkel
Kosmos-Z&K Uitgevers - 1999

restaurant

A Change of Appetite: where delicious meets healthy

By Diana Henry
Mitchell Beazley - 2014

general

Ruhlman's Twenty: 20 Techniques 100 Recipes A Cook's Manifesto

By Michael Ruhlman, Donna Turner Ruhlman
Chronicle Books - 2011

general, desert island

African Cooking [Time-Life Foods of the World series]

By Laurens Van Der Post, Photos Brian Seed and Jeffery
Time-Life Books - 1970

african, time-life foods of the world

Feasting Naturally

By Mary Ann Pickard
Lenexa KS: Cookbook Publishers, Inc. - 1979