Popular Recipes

	Gratin of Potatoes in the Style of the Auvergne 1
	Pan-Fried Pork Chops with Sherry Vinegar and French Cornichons 1
	Swordfish Steaks with Anchovies and Wild Mushrooms 1

Recipes listed from this edition: 3

Recent Reviews

Swordfish Steaks with Anchovies and Wild Mushrooms reviewed by kaye16

Interesting dish. A grilled bit of swordfish topped with a sauce of capers, anchovies, red pepper flakes, and garlic.
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Gratin of Potatoes in the Style of the Auvergne reviewed by kaye16

These were really delicious. I made about a third recipe for the two of us. The addition of roquefort was really nice, not dominant, just a nice zing. I would have been better using a smaller casserole, then quite full, to get more layers.
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Pan-Fried Pork Chops with Sherry Vinegar and French Cornichons reviewed by kaye16

Very good and fairly easy. It always amazes me how sour flavors (in this case vinegar and cornichons) make fat (in this case butter) taste less fat. I had boneless chops; the cooking times were perfect for ending up with cooked meat, still moist. The...
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