kaye16's Profile

Joined: December 21st, 2009

Pasta e Fagioli from Essentials of Classic Italian Cooking

An easy and delicious soup. I used lardons for the meat. We were thinking that chicken sausages would be good, saucisse de volaille or merguez de volaille, cut in quarters lenghtwise, then into little... read more >

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kaye16's Reviews

Cookbook Reviews

Soups (Good Cook)

By Richard Olney
Time Life UK - 1979

Picked this up at a charity shop. Had a read through, but didn't find that much that appealed. Interesting classification of soups that didn't work for me. This book has decided me against collecting the rest of the Good Cook series. Recycling.