kaye16's Profile

Joined: December 21st, 2009

Salmon with Onion Confit, Spanish Style from Soups

This was a big hit. The presentation is lovely. The taste is very lovely. It's easier to make than it first appears. Put the salmon to marinate. Start the onions cooking. When that's done, sear the salmon,... read more >

recipe reviews (1433)
book reviews (64)
useful review votes (310)

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kaye16's Reviews

2 recipe(s) reviewed. Showing 1 to 2Sort by: Title | Date | Rating

Bean By Bean: A Cookbook: More than 200 Recipes for Fresh Beans, Dried Beans, Cool Beans, Hot Beans, Savory Beans...Even Sweet Beans!

By Crescent Dragonwagon
Workman Publishing Company - 2012

Really tasty stuff. Eight cups of water would make a *really* thin soup. I used only six and it was still quite runny. Use only four and you could serve it over brown rice or another grain. The lemon juice at the end was a nice addition. (Shh! Don't tell! About a third of my water was chicken stock.)

useful (0)  

DEElicious.
I thin this might serve only 4. Two of us ate what appears to be half of the recipe. The rest goes into the freezer.

useful (0)