kaye16's Profile

Joined: December 21st, 2009

Pasta e Fagioli from Essentials of Classic Italian Cooking

An easy and delicious soup. I used lardons for the meat. We were thinking that chicken sausages would be good, saucisse de volaille or merguez de volaille, cut in quarters lenghtwise, then into little... read more >

recipe reviews (1461)
book reviews (64)
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kaye16's Reviews

4 recipe(s) reviewed. Showing 1 to 4Sort by: Title | Date | Rating

Clay Cookery

By Consumer Guides
IPCG - 1979

Maybe not authentic, but easy and delicious.

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Really easy, really delicious.Served over spätzle.

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DH said "Fabulous!" after his first bite.
The salmon was perfectly cooked after the time specified.
The new potatoes (I used more than was asked) we also perfect.
I did use (uncrushed) black mustard seeds rather than crushed yellow mustard seeds, which I expect is what they wanted.
Curry flavor was not strong at all.

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Yum.

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