kaye16's Profile

Joined: December 21st, 2009

Latest review:

March 23rd, 2021

Gratin Dauphinois from Cooking with Pomiane (Modern Library Food)

I usually use the recipe for this in Best Ever French Cooking Course, but tonight I thought I'd try Pomiane's approach,... read more >

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kaye16's Reviews

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1 recipe(s) reviewed. Showing 1 to 1Sort by: Title | Date | Rating

Ainsley Harriott's Gourmet Express

By Ainsley Harriott
BBC Books - 2000

13th December 2019

Hot and Sour Chicken and Mushroom Soup : page 46

Fast and DEElicious.
The relish of onion, red chili, and coriander leaves was a nice touch.

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