kaye16's Profile

Joined: December 21st, 2009


Latest review:

October 20th, 2021

Salmon with Onion Confit, Spanish Style from Soups

This was a big hit. The presentation is lovely. The taste is very lovely. It's easier to make than it first appears. Put the salmon to marinate. Start the onions cooking. When that's done, sear the salmon,... read more >


recipe reviews (1433)
book reviews (64)
useful review votes (310)

kaye16's Reviews


Search Reviews:

2 recipe(s) reviewed. Showing 1 to 2Sort by: Title | Date | Rating

American cooking: the melting pot

By James Patrick Shenton
New York, Time-Life Books - 1971

A very nice tasty, cold soup. Just enough potato to thicken it, but not enough to give an earthy taste that would be too much on a hot summer day.

useful (0)  


20th January 2019

Veal-and-Pepper Hero Sandwich : page 23

4 for taste, 3 for instructions.

- Two people don't need 1-1/2 lbs of meat, which is ...
- "cut into 3-inch" pieces". What does this mean? 3x3? 3x1x1/2? 3x1/2x1/2? What?
- 1/2 cup of wine poured into a hot 12" skillet evaporates almost instantly. You're not going to bring it to a boil and simmer. I added another 1/2 cup just so there was something sauce-like there.
- I sliced my roasted bell peppers, rather than cutting into squares.

Tasty stuff, but this recipe could easily serve three, and would probably serve four.
We thought there was too much bread. Maybe serve as an open-face sandwich, or on a baked potato, or over rice or pasta.

useful (0)