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American cooking: the melting pot

Hideg Kapros Tokleves—Cold Cream-of-Squash Soup

Page 24

Cuisine: Eastern European | Course Type: Soups and Stews

(1 review)


Recipe Reviews

20th January 2019


A very nice tasty, cold soup. Just enough potato to thicken it, but not enough to give an earthy taste that would be too much on a hot summer day.

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