Popular Recipes

	Tofu Stroganoff 1
	moroccan roasted vegetables 2
	apple pie à la mode drink 1
	pine nut pasta cavalfiore 1
	cabbage & noodles 1
	summer melon salsa 1
	Pad Thai 1
	autumn smoothie 1
	fennel leek mashed potatoes 1
	fennel leek soup 1
	blueberry & buttermilk falls drink 1
	Indian skillet black-eyed peas 0

Recipes listed from this edition: 12

Recent Reviews

moroccan roasted vegetables reviewed by Barbara

I make this recipe several times a month, and eat it for lunch as a salad. I'm indifferent to courgette, so I leave that out. If I can't get the orange sweet potatoes (yams), I use butternut squash instead. These days, I use 2/3 of the spice amounts...
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blueberry & buttermilk falls drink reviewed by wester

I didn't much care for this. The color is very pretty, but the taste isn't that special and I didn't like the mouth feel much either.
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Tofu Stroganoff reviewed by ecsack

This is wonderful. I usually just use whatever vegetables I have around. I don't always use tofu, I think it's substantial enough without it
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fennel leek mashed potatoes reviewed by wester

The fennel adds a nice touch, but not enough to really lift this out of the ordinary.
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