pine nut pasta cavalfiore

Page 356

Cuisine: Italian | Course Type: Main Courses

(1 review)

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Recipe Reviews

Very good. Pasta with cauliflower and Sicilian influences - pine nuts, currants, saffron.

I prefer using both grated cheese for saltiness and fried bread crumbs for crunch. I don't know what kind of dried tomatoes they are used to, but mine certainly don't mimic anchovies. I actually might put a couple of anchovies in if I make this for non- (or demi-) vegetarians.

And I don't know where they got the 1 1/4 hour cooking time - I took a very leisurely 3/4 hour and I think it can be done in 1/2 hour.

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