moroccan roasted vegetables

Page 263

Cuisine: Moroccan/Algerian/Tunisian | Course Type: Main Courses

(2 reviews)

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I make this recipe several times a month, and eat it for lunch as a salad.

I'm indifferent to courgette, so I leave that out. If I can't get the orange sweet potatoes (yams), I use butternut squash instead.

These days, I use 2/3 of the spice amounts given, since I find there is actually too much.

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