kaye16's Profile

Joined: December 21st, 2009


Latest review:

February 10th, 2019

Scallops and Broccoli from Stews (Williams-Sonoma Kitchen Library)

Not bad. I made a half recipe using a bit less of the carrots (real ones in spears, not "baby") and lots of ground pepper at table. read more >


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kaye16's Reviews


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Cookbook Reviews

100 Essential Curries. Madhur Jaffrey (My Kitchen)

By Madhur Jaffrey
Ebury - 2011

November 21st, 2012

Yes, another of those books with numbers in the tile. From a series of books by well-known chefs. What I don't like about this book is that it looks like there's nothing new here -- all the recipes are repeats from other Jaffrey books. Which would be OK if the source were indicated on each recipe. Even a list of source books in the back would be better than nothing.

There are *only* recipes. None of the extra information about ingredients or techniques that you might like to have is there.

But it seems to be a good selection of recipes, at least I recognize a number of favorites from my other Jaffrey books. I feel a bit cheated, but if you had to have only one Indian cookbook, this might be a good choice. Maybe.