kaye16's Reviews
The Best 30-Minute Recipe
By Cook's Illustrated Magazine, John Burgoyne, Daniel J. Van Ackere, Carl Tremblay
America's Test Kitchen - 2006
kaye16 has not reviewed any recipes from this title yet.
kaye16's Profile
Joined: December 21st, 2009
Latest review:
October 17th, 2022
Pasta e Fagioli from Essentials of Classic Italian Cooking
An easy and delicious soup. I used lardons for the meat. We were thinking that chicken sausages would be good, saucisse de volaille or merguez de volaille, cut in quarters lenghtwise, then into little... read more >
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