kaye16's Reviews
At Home with Japanese Cooking
By Elizabeth Andoh
Knopf - 1980
kaye16 has not reviewed any recipes from this title yet.
kaye16's Profile
Joined: December 21st, 2009
Latest review:
March 23rd, 2021
Gratin Dauphinois from Cooking with Pomiane (Modern Library Food)
I usually use the recipe for this in Best Ever French Cooking Course, but tonight I thought I'd try Pomiane's approach,... read more >
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