kaye16's Profile

Joined: December 21st, 2009


Latest review:

March 23rd, 2021

Gratin Dauphinois from Cooking with Pomiane (Modern Library Food)

I usually use the recipe for this in Best Ever French Cooking Course, but tonight I thought I'd try Pomiane's approach,... read more >


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Asian Vegetarian Feast: Tempting Vegetable And Pasta Recipes From The East

By Ken Hom
William Morrow Cookbooks - 1997

January 24th, 2014

Despite the title, this is *not* a vegetarian cookbook. One of the mainstay ingredients is chicken stock, which Hom says is necessary because of the added taste. Last time I looked chicken was not a vegetable. Not that there aren't some good recipes here, but the title is a lie.