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Cookbook Reviews

Asian Vegetarian Feast: Tempting Vegetable And Pasta Recipes From The East

By Ken Hom
William Morrow Cookbooks - 1997

January 24th, 2014

Despite the title, this is *not* a vegetarian cookbook. One of the mainstay ingredients is chicken stock, which Hom says is necessary because of the added taste. Last time I looked chicken was not a vegetable. Not that there aren't some good recipes here, but the title is a lie.