kaye16's Profile

Joined: December 21st, 2009

English Muffin Bread from Bread Machine Baker

This is delicious bread, unortunately just a 2# loaf. The recipe calls for 1cup less 1tbl water. This resulted in a sunken loaf. Next time around I used only 7/8cup (1cup less 2tbl) water. This was fine.... read more >

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book reviews (62)
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Cookbook Reviews

Beard on Pasta

By James Beard
Random House Value Publishing - 1994

I think this may be one of the first serious books on pasta aimed at the general cooking public published in the US (1983). It's a good read (it is James Beard after all). There are lots of "standard" pasta recipes, and lots of new-to-me variations. I haven't cooked from it yet, but looking forward to it.
Fresh pasta: Barbara Kafka's Buckwheat Noodles, Avocado Pasta, several versions of ravioli
Dry pasta: Chêvre-Tomato Spaghetti, Orzo Soufflé.
A keeper.