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Antonio Carluccio Goes Wild: 120 Fresh Recipes for Wild Food from Land and Sea

By Antonio Carluccio
Headline Book Publishing - 2001

1st August 2010 (edited: 9th September 2010)

Risotto con Gamberi e Acetosa : page 20

Very good. Not the best risotto-making instructions I've ever seen. If you've done it before, this isn't really a problem. Very good to eat.

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