kaye16's Profile

Joined: December 21st, 2009

Gratin Dauphinois from Cooking with Pomiane (Modern Library Food)

I usually use the recipe for this in Best Ever French Cooking Course, but tonight I thought I'd try Pomiane's approach,... read more >

recipe reviews (1413)
book reviews (64)
useful review votes (310)

• Bookshelf Home
• Reviews
• Recipe Box
• Favorite Members
• Photos
• Covers

kaye16's Reviews

1 recipe(s) reviewed. Showing 1 to 1Sort by: Title | Date | Rating

Antonio Carluccio Goes Wild: 120 Fresh Recipes for Wild Food from Land and Sea

By Antonio Carluccio
Headline Book Publishing - 2001

Very good. Not the best risotto-making instructions I've ever seen. If you've done it before, this isn't really a problem. Very good to eat.

useful (1)