kaye16's Profile

Joined: December 21st, 2009


Latest review:

March 23rd, 2021

Gratin Dauphinois from Cooking with Pomiane (Modern Library Food)

I usually use the recipe for this in Best Ever French Cooking Course, but tonight I thought I'd try Pomiane's approach,... read more >


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kaye16's Reviews


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1 recipe(s) reviewed. Showing 1 to 1Sort by: Title | Date | Rating

Antonio Carluccio Goes Wild: 120 Fresh Recipes for Wild Food from Land and Sea

By Antonio Carluccio
Headline Book Publishing - 2001

1st August 2010 (edited: 9th September 2010)

Risotto con Gamberi e Acetosa : page 20

Very good. Not the best risotto-making instructions I've ever seen. If you've done it before, this isn't really a problem. Very good to eat.

useful (1)