kaye16's Profile

Joined: December 21st, 2009


Latest review:

October 20th, 2021

Salmon with Onion Confit, Spanish Style from Soups

This was a big hit. The presentation is lovely. The taste is very lovely. It's easier to make than it first appears. Put the salmon to marinate. Start the onions cooking. When that's done, sear the salmon,... read more >


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kaye16's Reviews


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2 recipe(s) reviewed. Showing 1 to 2Sort by: Title | Date | Rating

Antonio Carluccio's Vegetables

By Antonio Carluccio
Headline Book Publishing - 2002

Very tasty for an amazingly simple concoction. Boil (separately) and cool some broc bits and some zucchini batons. Toss with a vinaigrette of equal amounts of olive oil and lemon juice, minced garlic, S&P. Good stuff.

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First of all the sprouts are boiled; there are better was to cook them.
Then they are covered with a (tasty) bechamel, well, not covered, but drowned. Half the sauce would have been more than enough.
Not having access to dolcelatte cheese, I used St Agur, which was a recommended substitute somewhere.
Carluccio says the brussels sprouts are not really Italian; this treatment also doesn't seem very Italian.
Edible but nothing to do again.

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