Antonio Carluccio's Vegetables
By Antonio Carluccio
Headline Book Publishing - 2002
ISBN: 0747275939

This book
Owned by 2 members
add or view cover(s)
email to a friend

Buy this book
Amazon UK
Amazon Canada

Search inside this book

No other editions

Antonio Carluccio's Vegetables

Cavolini Gratinati - Brussels Sprouts au Gratin

Page 93

Cuisine: Italian | Course Type: Sides

(1 review)


Recipe Reviews

26th December 2019


First of all the sprouts are boiled; there are better was to cook them.
Then they are covered with a (tasty) bechamel, well, not covered, but drowned. Half the sauce would have been more than enough.
Not having access to dolcelatte cheese, I used St Agur, which was a recommended substitute somewhere.
Carluccio says the brussels sprouts are not really Italian; this treatment also doesn't seem very Italian.
Edible but nothing to do again.

(0) comment (0) useful  

Login or register to add your own review of this recipe.