kaye16's Profile

Joined: December 21st, 2009


Latest review:

February 10th, 2019

Scallops and Broccoli from Stews (Williams-Sonoma Kitchen Library)

Not bad. I made a half recipe using a bit less of the carrots (real ones in spears, not "baby") and lots of ground pepper at table. read more >


recipe reviews (1237)
book reviews (54)
useful review votes (308)

kaye16's Reviews


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8 recipe(s) reviewed. Showing 1 to 8Sort by: Title | Date | Rating

The Art of Cooking for Two

By Coralie Castle, Astrid Newton
101 Productions - 1976

28th December 2009

Artichoke Spaghetti : page 59

Another household favorite. Don't feel like cooking anything? This is it. I frequently make it vegetarian without the added ham. And sometimes I stir in a drained can of tuna at the end, which is even better than the ham.

useful (2)  


28th December 2009

Crêpes : page 46

Excellent recipe and instructions for making crêpes and all the things you can do with them.

useful (0)  


5th February 2011

Herb Salt : page 172

It can't be much simpler than this. I make up a double dose of this whenever I start to run out. Adjust to your own taste, experiment, play around. Lately I've been using ground celery seed instead of dried celery leaves.

Cheaper than store-bought and you know exactly what's in it. Also a good way to use up spices on your shelf rather than letting them go past their use-by date.

useful (0)  


28th December 2009

Italian Chicken with Anchovies and Olives : page 108

Yum!

useful (0)  


28th December 2009

Sour Cream Parmesan Noodles : page 56

Main and/or side. Reheats well.

useful (0)  


28th December 2009

Vegetable Spaghetti : page 59

A good, simple tomato sauce for spaghetti.

useful (0)  


28th December 2009

Yoghurt Salad Dressing : page 35

One of our favorite salad dressing. Simple to make,

useful (0)  


28th December 2009

Yucatan Red Snapper Fillets : page 102

Very good. I use whatever fish is available. Chipotle flakes instead of crushed chili are good.

useful (0)