kaye16's Reviews
8 recipe(s) reviewed. Showing 1 to 8Sort by: Title | Date | Rating
The Art of Cooking for Two
By Coralie Castle, Astrid Newton
101 Productions - 1976
Herb Salt : page 172
It can't be much simpler than this. I make up a double dose of this whenever I start to run out. Adjust to your own taste, experiment, play around. Lately I've been using ground celery seed instead of dried celery leaves.
Cheaper than store-bought and you know exactly what's in it. Also a good way to use up spices on your shelf rather than letting them go past their use-by date.
useful (0)
Italian Chicken with Anchovies and Olives : page 108
Yum!
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Yucatan Red Snapper Fillets : page 102
Very good. I use whatever fish is available. Chipotle flakes instead of crushed chili are good.
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Vegetable Spaghetti : page 59
A good, simple tomato sauce for spaghetti.
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Artichoke Spaghetti : page 59
Another household favorite. Don't feel like cooking anything? This is it. I frequently make it vegetarian without the added ham. And sometimes I stir in a drained can of tuna at the end, which is even better than the ham.
useful (2)
Sour Cream Parmesan Noodles : page 56
Main and/or side. Reheats well.
useful (0)
Crêpes : page 46
Excellent recipe and instructions for making crêpes and all the things you can do with them.
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Yoghurt Salad Dressing : page 35
One of our favorite salad dressing. Simple to make,
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