kaye16's Profile

Joined: December 21st, 2009


Latest review:

October 20th, 2021

Salmon with Onion Confit, Spanish Style from Soups

This was a big hit. The presentation is lovely. The taste is very lovely. It's easier to make than it first appears. Put the salmon to marinate. Start the onions cooking. When that's done, sear the salmon,... read more >


recipe reviews (1433)
book reviews (64)
useful review votes (310)

kaye16's Bookshelf

606 book(s). Click the title of a book to start adding your recipe and book reviews.

TitleTagsRatings & Reviews

African Cooking [Time-Life Foods of the World series]

By Laurens Van Der Post, Photos Brian Seed and Jeffery
Time-Life Books - 1970

african, time-life foods of the world


(1 recipe review)
owned by 1 my recipe reviews 1

Ainsley Harriott's Gourmet Express

By Ainsley Harriott
BBC Books - 2000


(1 recipe review)
owned by 5 my recipe reviews 1

Antonio Carluccio Goes Wild: 120 Fresh Recipes for Wild Food from Land and Sea

By Antonio Carluccio
Headline Book Publishing - 2001

vegetables, wild


(1 recipe review)
owned by 2 my recipe reviews 1

The Art of Cooking for Two

By Coralie Castle, Astrid Newton
101 Productions - 1976

general, cook4few, desert island


(8 recipe reviews)
owned by 1 my recipe reviews 8 book review

Asian Ingredients: A Guide to the Foodstuffs of China, Japan, Korea, Thailand and Vietnam

By Bruce Cost
William Morrow Cookbooks - 2000

asian, info


(1 recipe review)
owned by 7 my recipe reviews 1

The Best of Gourmet: 1987 Edition: All of the Beautifully Illustrated Menus from 1986 Plus over 500 Selected Recipes

By Gourmet Magazine Editors
Random House - 1987

general, -rehomed


(1 recipe review)
owned by 3 my recipe reviews 0

The Bombay Cafe

By Neela Paniz
Ten Speed Press - 1998

indian


(1 recipe review)
owned by 6 my recipe reviews 1

Classic Indian Vegetarian and Grain Cooking

By Julie Sahni
William Morrow Cookbooks - 1985

vegetarian, indian, beans&grains


(1 recipe review)
owned by 11 my recipe reviews 0

Clay Cookery

By Consumer Guides
IPCG - 1979


(4 recipe reviews)
owned by 2 my recipe reviews 4

The Cook and the Gardener : A Year of Recipes and Writings for the French Countryside

By Amanda Hesser, Kate Gridley
W. W. Norton & Company - 2000

french


(2 recipe reviews)
owned by 12 my recipe reviews 0

Cooking for Mr. Latte: A Food Lover's Courtship, with Recipes

By Amanda Hesser, Izak
W. W. Norton & Company - 2003

foodlit


(1 recipe review)
owned by 10 my recipe reviews 0

Cooking Light Annual Recipes 1986

By Leisure Arts, Oxmoor House
Oxmoor House - 1986


(2 recipe reviews)
owned by 3 my recipe reviews 2

Cooking with Pomiane (Modern Library Food)

By Edouard de Pomiane, Peggie Benton, Elizabeth David
Modern Library - 2001

french


(3 recipe reviews)
owned by 5 my recipe reviews 3

Dim Sum: Chinese Hors d'Oeuvres and Light Meals

By Margaret Leeming, May Huang Man-hui
TBS The Book Service Ltd - 1985


(1 recipe review)
owned by 2 my recipe reviews 0

Dinosaur Bar-B-Que: An American Roadhouse

By John Stage, Nancy Radke, James Scherzi
Ten Speed Press - 2001

bbq&grill, -rehomed


(2 recipe reviews)
owned by 2 my recipe reviews 0 book review

An Everlasting Meal: Cooking with Economy and Grace

By Tamar Adler, Alice Waters, Alice Waters
Scribner - 2012

foodlit


(2 recipe reviews)
owned by 4 my recipe reviews 2 book review

Far Eastern Cookery

By Madhur Jaffrey
BBC Books - 1989

asian


(1 recipe review)
owned by 3 my recipe reviews 1

Home Cooking

By Laurie Colwin, Anna Shapiro
Harper Perennial - 1993

general, foodlit


(2 recipe reviews)
owned by 8 my recipe reviews 0

Hot, Sour, Salty, Sweet: A Culinary Journey Through Southeast Asia

By Jeffrey Alford, Naomi Duguid
Random House Canada - 2000

SE asian


(6 recipe reviews)
owned by 8 my recipe reviews 0

In the Kitchen with Rosie: Oprah's Favorite Recipes

By Rosie Daley
Knopf - 1994

healthy, -rehomed


(2 recipe reviews)
owned by 10 my recipe reviews 1

Kitchen Scraps

By Pierre Lamielle
Whitecap Books Ltd. - 2009

general, -rehomed


(1 recipe review)
owned by 4 my recipe reviews 1 book review

Lunch in Paris: A Love Story, with Recipes

By Elizabeth Bard
Little, Brown and Company - 2010

french


(1 recipe review)
owned by 5 my recipe reviews 1

Mediterranean Hot: Spicy Recipes from Southern Italy, Greece, Turkey & North Africa

By Aglaia Kremezi
Artisan - 1996

mediterranean, hotstuff


(4 recipe reviews)
owned by 2 my recipe reviews 4 book review

The New York Times 60-Minute Gourmet

By Pierre Franey
Ballantine Books - 1985

fast


(4 recipe reviews)
owned by 3 my recipe reviews 4 book review

Polenta

By Brigit Legere Binns, Debroah Denker
Chronicle Books - 1996

1product


(3 recipe reviews)
owned by 2 my recipe reviews 3 book review

Raising the Heat: Cooking with Fire and Spice

By Paul Gayler
Lyons Press - 2002

hotstuff


(1 recipe review)
owned by 1 my recipe reviews 1

The Silver Palate Cookbook (G K Hall Large Print Book Series)

By Julee Rosso, Sheila Lukins, Michael McLaughlin, Silver Palate (Shop)
G K Hall & Co - 1993


(1 recipe review)
owned by 1 my recipe reviews 1

Soups

By Jeannette Seaver
Seaver Books - 1983

soups&stews, -rehomed


(1 recipe review)
owned by 1 my recipe reviews 1

Stop and Smell the Rosemary: Recipes and Traditions to Remember

By Junior League of Houston
Wimmer Cookbooks - 1996


(1 recipe review)
owned by 12 my recipe reviews 0

Tassajara Bread Book

By Edward Espe Brown
Shambhala - 1970

bread


(1 recipe review)
owned by 18 my recipe reviews 0

A taste of Chinatown

By Joie Warner
Little, Brown/Flavor Publications Book - 1989

asian, chinese


(2 recipe reviews)
owned by 1 my recipe reviews 2

The Tenth Muse: My Life in Food

By Judith Jones
Anchor - 2008

general, foodlit, biog/autobiography


(1 recipe review)
owned by 5 my recipe reviews 1

Wines and spirits, (Foods of the world)

By Alec Waugh
Time-Life Books - 1968

wine, time-life foods of the world


(1 recipe review)
owned by 1 my recipe reviews 1

Classic Indian Cooking

By Julie Sahni
William Morrow Cookbooks - 1980

indian


(6 recipe reviews)
owned by 26 my recipe reviews 1

One Good Dish

By David Tanis
Artisan - 2013


(6 recipe reviews)
owned by 8 my recipe reviews 2

The Best Ever French Cooking Course

By Carole Clements, Elizabeth Wolf-Cohen
Hermes House - 2002

french, desert island


(16 recipe reviews)
owned by 1 my recipe reviews 16 book review

Dinner: Changing the Game

By Melissa Clark, Eric Wolfinger
Clarkson Potter - 2017


(10 recipe reviews)
owned by 9 my recipe reviews 1

Big Flavors of the Hot Sun: Recipes and Techniques from the Spice Zone

By Chris Schlesinger, John Willoughby, Alan Witschonke
William Morrow & Co - 1994

hotstuff, desert island


(32 recipe reviews)
owned by 7 my recipe reviews 32 book review

LITTLE VEGETARIAN FEASTS: MAIN-DISH SALA

By Martha Rose Shulman
Bantam - 1992

vegetarian, salads


(9 recipe reviews)
owned by 1 my recipe reviews 9 book review

French Farmhouse Cookbook

By Susan Herrmann Loomis
Workman Publishing Company - 1996

french


(4 recipe reviews)
owned by 12 my recipe reviews 0

The Tex-Mex Cookbook: A History in Recipes and Photos

By Robb Walsh
Broadway - 2004

texas


(7 recipe reviews)
owned by 13 my recipe reviews 2

Bean By Bean: A Cookbook: More than 200 Recipes for Fresh Beans, Dried Beans, Cool Beans, Hot Beans, Savory Beans...Even Sweet Beans!

By Crescent Dragonwagon
Workman Publishing Company - 2012

beans&grains


(3 recipe reviews)
owned by 16 my recipe reviews 2

The Best of Vietnamese & Thai Cooking: Favorite Recipes from Lemon Grass Restaurant and Cafes

By Mai Pham
Clarkson Potter - 1995

asian, thai, vietnamese, SE asian


(3 recipe reviews)
owned by 2 my recipe reviews 3

Bread Machine Baker

By Elizabeth Harbison
Gramercy - 2001

bread, ABM


(3 recipe reviews)
owned by 1 my recipe reviews 3 book review

Eating Together: Recipes and Recollections

By Lillian Hellman, Peter Feibleman
Little, Brown and Company - 1984

general


(3 recipe reviews)
owned by 1 my recipe reviews 3 book review

How to Eat: Pleasures and Principles of Good Food (Cookery)

By Nigella Lawson
Chatto & Windus - 1999


(3 recipe reviews)
owned by 14 my recipe reviews 1

Ken Hom Travels with a Hot Wok

By Ken Hom
BBC Books - 1997

asian, ethnic


(3 recipe reviews)
owned by 3 my recipe reviews 3

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

By Samin Nosrat, Wendy MacNaughton
Simon & Schuster - 2017


(3 recipe reviews)
owned by 4 my recipe reviews 0

Essentials of Classic Italian Cooking

By Marcella Hazan
Knopf - 1992

italian, desert island


(88 recipe reviews)
owned by 97 my recipe reviews 32 book review

Key to Chinese Cooking

By Irene Kuo
Knopf - 1977

chinese, desert island?


(5 recipe reviews)
owned by 7 my recipe reviews 2