kaye16's Profile

Joined: December 21st, 2009


Latest review:

August 5th, 2019

Ping Gai Chicen from Food Wishes

This was super delicious. My only question is the amount of the chicken. 2-1/2# of boneless meat is a lot for four people. For two, I had 324g, which was slightly over a quarter of what as asked. We both... read more >


recipe reviews (1306)
book reviews (58)
useful review votes (309)

kaye16's Bookshelf

586 book(s). Click the title of a book to start adding your recipe and book reviews.

TitleTagsRatings & Reviews

African Cooking [Time-Life Foods of the World series]

By Laurens Van Der Post, Photos Brian Seed and Jeffery
Time-Life Books - 1970

african, time-life foods of the world


(1 recipe review)
owned by 1 my recipe reviews 1

Antonio Carluccio Goes Wild: 120 Fresh Recipes for Wild Food from Land and Sea

By Antonio Carluccio
Headline Book Publishing - 2001

vegetables, wild


(1 recipe review)
owned by 2 my recipe reviews 1

Antonio Carluccio's Vegetables

By Antonio Carluccio
Headline Book Publishing - 2002

vegetables


(1 recipe review)
owned by 2 my recipe reviews 1

The Art of Cooking for Two

By Coralie Castle, Astrid Newton
101 Productions - 1976

general, cook4few, desert island


(8 recipe reviews)
owned by 1 my recipe reviews 8 book review

Asian Ingredients: A Guide to the Foodstuffs of China, Japan, Korea, Thailand and Vietnam

By Bruce Cost
William Morrow Cookbooks - 2000

asian, info


(1 recipe review)
owned by 7 my recipe reviews 1

The Best of Gourmet: 1987 Edition: All of the Beautifully Illustrated Menus from 1986 Plus over 500 Selected Recipes

By Gourmet Magazine Editors
Random House - 1987


(1 recipe review)
owned by 3 my recipe reviews 0

The Big Book of Bread Machine Recipes

By Donna Rathmell German
Bristol Publishing Enterprises - 2002

bread, ABM


(1 recipe review)
owned by 1 my recipe reviews 1

Bistro Cooking

By Patricia Wells, Judy Kleiber Jones
Workman Pub Co - 1989

french


(1 recipe review)
owned by 4 my recipe reviews 1

The Bombay Cafe

By Neela Paniz
Ten Speed Press - 1998

indian


(1 recipe review)
owned by 6 my recipe reviews 1

Classic Indian Vegetarian and Grain Cooking

By Julie Sahni
William Morrow Cookbooks - 1985

vegetarian, indian, beans&grains


(1 recipe review)
owned by 11 my recipe reviews 0

Clay Cookery

By Consumer Guides
IPCG - 1979


(4 recipe reviews)
owned by 2 my recipe reviews 4

The Cook and the Gardener : A Year of Recipes and Writings for the French Countryside

By Amanda Hesser, Kate Gridley
W. W. Norton & Company - 2000

french


(2 recipe reviews)
owned by 12 my recipe reviews 0

Cooking for Mr. Latte: A Food Lover's Courtship, with Recipes

By Amanda Hesser, Izak
W. W. Norton & Company - 2003

foodlit


(1 recipe review)
owned by 10 my recipe reviews 0

Cooking Light Annual Recipes 1986

By Leisure Arts, Oxmoor House
Oxmoor House - 1986


(2 recipe reviews)
owned by 3 my recipe reviews 2

Cooking with Pomiane (Modern Library Food)

By Edouard de Pomiane, Peggie Benton, Elizabeth David
Modern Library - 2001

french


(2 recipe reviews)
owned by 5 my recipe reviews 2

Dim Sum: Chinese Hors d'Oeuvres and Light Meals

By Margaret Leeming, May Huang Man-hui
TBS The Book Service Ltd - 1985


(1 recipe review)
owned by 2 my recipe reviews 0

Dinosaur Bar-B-Que: An American Roadhouse

By John Stage, Nancy Radke, James Scherzi
Ten Speed Press - 2001

bbq&grill, -rehomed


(2 recipe reviews)
owned by 2 my recipe reviews 0 book review

An Everlasting Meal: Cooking with Economy and Grace

By Tamar Adler, Alice Waters, Alice Waters
Scribner - 2012

foodlit


(2 recipe reviews)
owned by 4 my recipe reviews 2 book review

Far Eastern Cookery

By Madhur Jaffrey
BBC Books - 1989

asian


(1 recipe review)
owned by 3 my recipe reviews 1

The Great Cooks' Guide to CLAY Cookery

By Spiegel, Stallworth Goldman
Random House - 1977

romertopf


(1 recipe review)
owned by 1 my recipe reviews 1

Home Cooking

By Laurie Colwin, Anna Shapiro
Harper Perennial - 1993

general, foodlit


(2 recipe reviews)
owned by 8 my recipe reviews 0

Hot, Sour, Salty, Sweet: A Culinary Journey Through Southeast Asia

By Jeffrey Alford, Naomi Duguid
Random House Canada - 2000

SE asian


(6 recipe reviews)
owned by 8 my recipe reviews 0

In the Kitchen with Rosie: Oprah's Favorite Recipes

By Rosie Daley
Knopf - 1994

healthy


(2 recipe reviews)
owned by 10 my recipe reviews 1

Kitchen Scraps

By Pierre Lamielle
Whitecap Books Ltd. - 2009

general


(1 recipe review)
owned by 4 my recipe reviews 1 book review

Lunch in Paris: A Love Story, with Recipes

By Elizabeth Bard
Little, Brown and Company - 2010

french


(1 recipe review)
owned by 5 my recipe reviews 1

Mediterranean Hot: Spicy Recipes from Southern Italy, Greece, Turkey & North Africa

By Aglaia Kremezi
Artisan - 1996

mediterranean, hotstuff


(4 recipe reviews)
owned by 2 my recipe reviews 4 book review

Polenta

By Brigit Legere Binns, Debroah Denker
Chronicle Books - 1996

1product


(3 recipe reviews)
owned by 2 my recipe reviews 3 book review

Raising the Heat: Cooking with Fire and Spice

By Paul Gayler
Lyons Press - 2002

hotstuff


(1 recipe review)
owned by 1 my recipe reviews 1

The Silver Palate Cookbook (G K Hall Large Print Book Series)

By Julee Rosso, Sheila Lukins, Michael McLaughlin, Silver Palate (Shop)
G K Hall & Co - 1993


(1 recipe review)
owned by 1 my recipe reviews 1

Stop and Smell the Rosemary: Recipes and Traditions to Remember

By Junior League of Houston
Wimmer Cookbooks - 1996


(1 recipe review)
owned by 12 my recipe reviews 0

Tassajara Bread Book

By Edward Espe Brown
Shambhala - 1970

bread


(1 recipe review)
owned by 18 my recipe reviews 0

A taste of Chinatown

By Joie Warner
Little, Brown/Flavor Publications Book - 1989

asian, chinese


(2 recipe reviews)
owned by 1 my recipe reviews 2

The Tenth Muse: My Life in Food

By Judith Jones
Anchor - 2008

general, foodlit, biog/autobiography


(1 recipe review)
owned by 5 my recipe reviews 1

Wines and spirits, (Foods of the world)

By Alec Waugh
Time-Life Books - 1968

wine, time-life foods of the world


(1 recipe review)
owned by 1 my recipe reviews 1

Classic Indian Cooking

By Julie Sahni
William Morrow Cookbooks - 1980

indian


(6 recipe reviews)
owned by 26 my recipe reviews 1

The Best Ever French Cooking Course

By Carole Clements, Elizabeth Wolf-Cohen
Hermes House - 2002

french, desert island


(16 recipe reviews)
owned by 1 my recipe reviews 16 book review

Big Flavors of the Hot Sun: Recipes and Techniques from the Spice Zone

By Chris Schlesinger, John Willoughby, Alan Witschonke
William Morrow & Co - 1994

hotstuff, desert island


(31 recipe reviews)
owned by 7 my recipe reviews 31 book review

LITTLE VEGETARIAN FEASTS: MAIN-DISH SALA

By Martha Rose Shulman
Bantam - 1992

vegetarian, salads


(9 recipe reviews)
owned by 1 my recipe reviews 9 book review

French Farmhouse Cookbook

By Susan Herrmann Loomis
Workman Publishing Company - 1996

french


(4 recipe reviews)
owned by 12 my recipe reviews 0

The Best of Vietnamese & Thai Cooking: Favorite Recipes from Lemon Grass Restaurant and Cafes

By Mai Pham
Clarkson Potter - 1995

asian, thai, vietnamese, SE asian


(3 recipe reviews)
owned by 2 my recipe reviews 3

Eating Together: Recipes and Recollections

By Lillian Hellman, Peter Feibleman
Little, Brown and Company - 1984

general


(3 recipe reviews)
owned by 1 my recipe reviews 3 book review

How to Eat: Pleasures and Principles of Good Food (Cookery)

By Nigella Lawson
Chatto & Windus - 1999


(3 recipe reviews)
owned by 14 my recipe reviews 1

Ken Hom Travels with a Hot Wok

By Ken Hom
BBC Books - 1997

asian, ethnic


(3 recipe reviews)
owned by 3 my recipe reviews 3

The Tex-Mex Cookbook: A History in Recipes and Photos

By Robb Walsh
Broadway - 2004

texas


(6 recipe reviews)
owned by 13 my recipe reviews 2

Essentials of Classic Italian Cooking

By Marcella Hazan
Knopf - 1992

italian, desert island


(86 recipe reviews)
owned by 97 my recipe reviews 32 book review

Key to Chinese Cooking

By Irene Kuo
Knopf - 1977

chinese, desert island?


(5 recipe reviews)
owned by 7 my recipe reviews 2

The Complete Asian Cookbook

By Charmaine Solomon
Tuttle Publishing - 1992

asian, ethnic


(26 recipe reviews)
owned by 21 my recipe reviews 1

A Bird in the Hand: Chicken Recipes for Every Day and Every Mood

By Diana Henry
Mitchell Beazley - 2015

bird


(7 recipe reviews)
owned by 6 my recipe reviews 4

The Grains Cookbook

By Bert Greene
Workman Publishing Company - 1988

beans&grains


(7 recipe reviews)
owned by 5 my recipe reviews 2

Madhur Jaffrey's Indian Cooking

By Madhur Jaffrey
Barron's Educational Series - 1983

indian, desert island?


(37 recipe reviews)
owned by 12 my recipe reviews 28 book review