kaye16's Profile

Joined: December 21st, 2009

Pasta e Fagioli from Essentials of Classic Italian Cooking

An easy and delicious soup. I used lardons for the meat. We were thinking that chicken sausages would be good, saucisse de volaille or merguez de volaille, cut in quarters lenghtwise, then into little... read more >

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Cookbook Reviews

Kitchen Scraps

By Pierre Lamielle
Whitecap Books Ltd. - 2009

A new book for me. I've made only one recipe so far, and it was a hit. The book is a great read, very funny with clever illustrations. There are lots of laugh-out-loud bits you'll want read aloud to your partner, annoying him/her to no end.