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Raising the Heat: Cooking with Fire and Spice
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Pepper-Grilled Swordfish with Preserve Lemon Oil and Wilted Chard  1 |
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Pepper-Grilled Swordfish with Preserve Lemon Oil and Wilted Chard reviewed by kaye16
13th May 2015
This book has been sitting on my shelf, ignored, for several years. Why, I don't know. Based on this recipe alone, I'd guess it's going to get a lot more use.
Swordfish steaks are coated with crushed black peppercorns and broiled quickly. Topped with...
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