Popular Recipes

	Fragrant Buttered Greens (Saag) 1
	Cucumber and Yogurt Salad (Kheere ka Raita) 1
	Lamb in Fragrant Garlic Cream Sauce (Rogan Josh) 1
	Savory Pastries with Spicy Potato Filling (Aloo Samosa) 0
	Meat Smothered with Onions (Gosht Do-piaza) 0
	Lamb Fillets Braised in Yogurt Cardamom Sauce (Khara Pasanda) 0
	Moghul Braised Chicken (Mughalai Korma) 0
	Chicken in Onion Tomato Gravy (Murgh Masala) 0
	Velvet Butter Chicken (Makhani Murgh) 0
	Whole Eggs in Spicy Tomato Sauce (Ande ki Kari) 0
	Crisp Fried Okra (Bhoni Bhindi) 0
	Turmeric Potatoes with Green Peppers (Aloo Mirch) 0
	Lentils with Garlic Butter (Masar Dal) 0
	Lucknow Sour Lentils (Lakhnawi Khatti Dal) 0
	OKra and Yogurt Salad (Bhindi Pachadi) 0
	Okra Pilaf (Bhindi Pullao) 0
	Sweet and Sour Tamarind Relish (Imli Chutney) 0

Recipes listed from this edition: 17

Recent Reviews

Lamb in Fragrant Garlic Cream Sauce (Rogan Josh) reviewed by boomuh

This is a great recipe, and has become one of the dishes that I try to always have on hand in the freezer (it freezes great!). Like a lot of the recipes in the book, it can be a bit time consuming to make, especially if you have to put the mughal garam...
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Cucumber and Yogurt Salad (Kheere ka Raita) reviewed by kathleen440

Yum. I used 2 cups of whole-milk yogurt and omitted the sour cream; substituted cilantro for mint; and refrigerated the raita for about 2 hours before serving. This was a delicious accompaniment to my dinner.
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Fragrant Buttered Greens (Saag) reviewed by beatnk13

The potatoes come out buttery. The fried garlic and garam masala make this a great comfort food. We make this any time we are overloaded with greens from out CSA box.
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