Popular Recipes

	Fragrant Buttered Greens (Saag) 2
	Cucumber and Yogurt Salad (Kheere ka Raita) 1
	Lamb in Fragrant Garlic Cream Sauce (Rogan Josh) 1
	Indian Clarified Butter (Usli Ghee) 1
	Carrot Pudding with Cardamom and Pistachios (Gajar ki Kheer) 1
	Savory Pastries with Spicy Potato Filling (Aloo Samosa) 0
	Meat Smothered with Onions (Gosht Do-piaza) 0
	Lamb Fillets Braised in Yogurt Cardamom Sauce (Khara Pasanda) 0
	Moghul Braised Chicken (Mughalai Korma) 0
	Chicken in Onion Tomato Gravy (Murgh Masala) 0
	Velvet Butter Chicken (Makhani Murgh) 0
	Whole Eggs in Spicy Tomato Sauce (Ande ki Kari) 0
	Crisp Fried Okra (Bhoni Bhindi) 0
	Turmeric Potatoes with Green Peppers (Aloo Mirch) 0
	Lentils with Garlic Butter (Masar Dal) 0
	Lucknow Sour Lentils (Lakhnawi Khatti Dal) 0
	OKra and Yogurt Salad (Bhindi Pachadi) 0
	Okra Pilaf (Bhindi Pullao) 0
	Sweet and Sour Tamarind Relish (Imli Chutney) 0

Recipes listed from this edition: 19

Recent Reviews

Indian Clarified Butter (Usli Ghee) reviewed by kateq

Lovely clear instructions, including step-by-step illustrations.
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Fragrant Buttered Greens (Saag) reviewed by kateq

Amazingly delicious! I made this with half ghee and half canola oil (a small attempt at making it less fattening) and all spinach and Yukon gold potatoes. It's excellent the second day, warmed over, so it is certainly worth the effort to make a big...
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Carrot Pudding with Cardamom and Pistachios (Gajar ki Kheer) reviewed by kaye16

Pretty darn good, and easy. A dessert that makes you feel virtuous, since you're eating your carrots. - I make half of this, and two of us eat it all (oink). This amount should serve 3 (maybe) or 4 (pretty skimpy). - I rarely use the rose water, since...
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Lamb in Fragrant Garlic Cream Sauce (Rogan Josh) reviewed by boomuh

This is a great recipe, and has become one of the dishes that I try to always have on hand in the freezer (it freezes great!). Like a lot of the recipes in the book, it can be a bit time consuming to make, especially if you have to put the mughal garam...
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