Cucumber and Yogurt Salad (Kheere ka Raita)

Page 343

Cuisine: Indian | Course Type: Salads

(1 review)

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Recipe Reviews

Yum. I used 2 cups of whole-milk yogurt and omitted the sour cream; substituted cilantro for mint; and refrigerated the raita for about 2 hours before serving. This was a delicious accompaniment to my dinner.

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