kaye16's Profile

Joined: December 21st, 2009

Pasta e Fagioli from Essentials of Classic Italian Cooking

An easy and delicious soup. I used lardons for the meat. We were thinking that chicken sausages would be good, saucisse de volaille or merguez de volaille, cut in quarters lenghtwise, then into little... read more >

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kaye16's Reviews

1 recipe(s) reviewed. Showing 1 to 1Sort by: Title | Date | Rating

Classic Indian Cooking

By Julie Sahni
William Morrow Cookbooks - 1980

Pretty darn good, and easy. A dessert that makes you feel virtuous, since you're eating your carrots.

- I make half of this, and two of us eat it all (oink). This amount should serve 3 (maybe) or 4 (pretty skimpy).
- I rarely use the rose water, since we both find that flavor overwhelms. (Also, the rose water is hidden at the back of a bottom shelf and hard to get out.)
- I usually add another slog of milk with the carrots. I'm not sure if this is just a problem with cutting back the recipe or if there really needs to be more milk.

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