kaye16's Profile

Joined: December 21st, 2009

Pasta e Fagioli from Essentials of Classic Italian Cooking

An easy and delicious soup. I used lardons for the meat. We were thinking that chicken sausages would be good, saucisse de volaille or merguez de volaille, cut in quarters lenghtwise, then into little... read more >

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Cookbook Reviews

Essentials of Classic Italian Cooking

By Marcella Hazan
Knopf - 1992

If you have to have only one Italian cookbook, this would be it. It's not a fancy book with lots of glossy photos, but it is full of good, solid recipes. I've been using it for years and am now using it even more recently since I joined the Cooking Italy group at Spinach Tiger where Angela is leading us in cooking with this book.
A few recipes have had problems, but these have been 1) sweets (so not so interesting to me) and 2) easily recognized so you can correct the problem.
Hazan does seem to have problems with the portions, so you should use you common sense and experience when looking at the recipes.