kaye16's Profile

Joined: December 21st, 2009

Pasta e Fagioli from Essentials of Classic Italian Cooking

An easy and delicious soup. I used lardons for the meat. We were thinking that chicken sausages would be good, saucisse de volaille or merguez de volaille, cut in quarters lenghtwise, then into little... read more >

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kaye16's Reviews

Cookbook Reviews

The Art of Cooking for Two

By Coralie Castle, Astrid Newton
101 Productions - 1976

This is one of my Desert Island cookbooks. Lots of useful recipes and good directions. It's really an old-fashioned cookbook, rather than a recipe book. My copy is held together with a rubber band and still used frequently. Lots of favorites here. Good ideas/suggestions for vegetables.