kaye16's Bookshelf

613 book(s). Click the title of a book to start adding your recipe and book reviews.

	Tags	Ratings & Reviews
Key to Chinese Cooking By Irene Kuo Knopf - 1977	chinese, desert island?	(5 recipe reviews) 7 2
Small Victories: Recipes, Advice + Hundreds of Ideas for Home Cooking Triumphs By Julia Turshen, Gentl + Hyers, Ina Garten Chronicle Books - 2016		(20 recipe reviews) 7 1
Madhur Jaffrey's Indian Cooking By Madhur Jaffrey Barron's Educational Series - 1983	indian, desert island?	(39 recipe reviews) 12 30
The Complete Asian Cookbook By Charmaine Solomon Tuttle Publishing - 1992	asian, ethnic	(26 recipe reviews) 21 1
A Bird in the Hand: Chicken Recipes for Every Day and Every Mood By Diana Henry Mitchell Beazley - 2015	bird	(7 recipe reviews) 6 4
The Grains Cookbook By Bert Greene Workman Publishing Company - 1988	beans&grains	(7 recipe reviews) 5 2
The Tabasco Cookbook: 125 Years of America's Favorite Pepper Sauce By Paul McIlhenny, Barbara Hunter Gramercy - 2004	1product, hotstuff	(7 recipe reviews) 3 7
Weber's Real Grilling By Jamie Purviance, Tim Turner Sunset Publishing Corporation - 2005	bbq&grill	(9 recipe reviews) 9 0
The Big Book of Bread Machine Recipes By Donna Rathmell German Bristol Publishing Enterprises - 2002	ABM, bread	(4 recipe reviews) 1 4
The Complete Book of Small-Batch Preserving: Over 300 Recipes to Use Year-Round By Ellie Topp, Margaret Howard Firefly Books - 2007	putting by	(6 recipe reviews) 13 3
Cooking Light Cookbook 1994 By Nancy J. Fitzpatrick Oxmoor House - 1994		(2 recipe reviews) 1 1
The cooking of provincial France / by M. F. K. Fisher and the Editors of Time-Life Books ; photographed by Mark Kauffman By M. F. K. (Mary Frances Fisher (date?), Unknown Binding - 2000	french, time-life foods of the world	(2 recipe reviews) 4 2
Fresh from the Farmers' Market: Year-Round Recipes for the Pick of the Crop By Janet Fletcher Chronicle Books - 1996	vegetables	(2 recipe reviews) 6 0
The Great Cooks' Guide to CLAY Cookery By Spiegel, Stallworth Goldman Random House - 1977	romertopf	(2 recipe reviews) 1 2
An Invitation to Indian Cooking By Madhur Jaffrey Vintage - 1975	indian	(2 recipe reviews) 16 0
Joy of Cooking By Irma S. Rombauer, Marion Rombauer Becker Bobbs-Merrill Company, Inc. - 1964	general, desert island	(4 recipe reviews) 18 0
Kitchen Herbs: The Art and Enjoyment of Growing Herbs and Cooking With Them By Sal Gilbertie Bantam - 1988	herbs&spices	(2 recipe reviews) 3 2
The New Laurel's Kitchen: A Handbook for Vegetarian Cookery and Nutrition By Laurel Robertson, Carol Flinders, Brian Ruppenthal Ten Speed Press - 1986	vegetarian	(2 recipe reviews) 22 0
The Other Half of the Egg By Helen McCully; Jacques Pepin; Wiiliam North Jayme M. Barrows & Company, Inc. - 1967	eggs	(2 recipe reviews) 2 2
Tassajara Cooking : A vegetarian cooking book By Edward Espe Brown Shambhala - 1973	vegetarian	(2 recipe reviews) 12 1
Wraps: Easy Recipes for Handheld Meals By Sara Corpening Whiteford, Lori Lyn Narlock, Mary Corpening Barber, Frankie Frankeny Chronicle Books - 1997		(6 recipe reviews) 8 4
Giuliano Hazan's Thirty Minute Pasta: 100 Quick and Easy Recipes By Giuliano Hazan, Joseph De Leo Stewart, Tabori & Chang - 2009	italian, pasta, fast, desert island?	(15 recipe reviews) 6 10
Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day By Moosewood Collective Simon & Schuster - 1994	vegetarian, fast, desert island?	(22 recipe reviews) 14 18
Nothing Fancy: Recipes and Recollections of Soul-Satisfying Food By Diana Kennedy North Point Pr - 1989	general, biog/autobiog	(9 recipe reviews) 3 9
The Eating Well Rush Hour Cookbook: Healthy Meals for Busy Cooks By Magazine of Food and Health, Elizabeth Hiser, Eating Well Magazine Eating Well Book - 1995	healthy eating	(7 recipe reviews) 1 6
How to Cook Without a Book: Recipes and Techniques Every Cook Should Know by Heart By Pam Anderson Broadway - 2000	general, desert island, neophyte	(7 recipe reviews) 30 6
The Pasta Bible: The Definitive Sourcebook, with over 1,000 Illustrations By Christian Teubner, Silvio Rizzi, Tan Lee Leng Chartwell Books, Inc. - 2009	pasta	(7 recipe reviews) 4 6
Ruhlman's Twenty: 20 Techniques 100 Recipes A Cook's Manifesto By Michael Ruhlman, Donna Turner Ruhlman Chronicle Books - 2011	general, desert island	(7 recipe reviews) 14 6
Whole-Grain Mornings: New Breakfast Recipes to Span the Seasons By Megan Gordon Ten Speed Press - 2013	breakfast, beans&grains	(7 recipe reviews) 5 1
Ainsley Harriott's Gourmet Express 2 By Ainsley Harriott BBC - 2001		(12 recipe reviews) 1 12
Cookwise: The Secrets of Cooking Revealed By Shirley O. Corriher William Morrow Cookbooks - 1997	general	(10 recipe reviews) 65 0
Fast Vegetarian Feasts By Martha Rose Shulman Main Street Books - 1986	vegetarian, fast, desert island?	(5 recipe reviews) 6 5
Vegetarian Suppers from Deborah Madison's Kitchen By Deborah Madison Broadway - 2005	vegetarian	(5 recipe reviews) 9 5
Madhur Jaffrey's Quick & Easy Indian Cooking By Madhur Jaffrey, Philip Salaverry Chronicle Books - 1996	fast, indian, desert island	(28 recipe reviews) 11 26
The Cooking of the Eastern Mediterranean: 215 Healthy, Vibrant, and Inspired Recipes By Paula Wolfert William Morrow Cookbooks - 1994	mediterranean, desert island?	(13 recipe reviews) 28 4
Tofu Cookery By Louise Hagler Book Publishing Company (TN) - 1991	vegetarian, vegan	(14 recipe reviews) 6 13
Ottolenghi: The Cookbook By Yotam Ottolenghi, Sami Tamimi Ebury Press - 2010	mediterranean	(94 recipe reviews) 42 5
Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World By Madhur Jaffrey Clarkson Potter - 2002	vegetarian, ethnic, desert island?	(29 recipe reviews) 56 17
Bistro Cooking By Patricia Wells, Judy Kleiber Jones Workman Pub Co - 1989	french	(3 recipe reviews) 4 3
The Greens Cookbook: Extraordinary Vegetarian Cuisine From The Celebrated Restaurant By Deborah Madison, Edward Espe Brown Bantam - 1987	vegetarian	(3 recipe reviews) 17 3
Mediterranean Clay Pot Cooking: Traditional and Modern Recipes to Savor and Share By Paula Wolfert Wiley - 2009	mediterranean	(3 recipe reviews) 10 3
Paula Wolfert's world of food: A collection of recipes from her kitchen, travels, and friends By Paula Wolfert Harper & Row - 1988		(3 recipe reviews) 8 3
The Sunset Cookbook: Over 1,000 Fresh, Flavorful Recipes for the Way You Cook Today By Sunset Books, Margo True Oxmoor House - 2010		(3 recipe reviews) 5 2
The vegetarian feast By Martha Rose Shulman Harper & Row - 1979	vegetarian	(3 recipe reviews) 5 3
The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories By David Lebovitz Ten Speed Press,U.S. - 2007	ice cream	(74 recipe reviews) 90 12
A Homemade Life: Stories and Recipes from My Kitchen Table By Molly Wizenberg Simon & Schuster - 2010	general, foodlit	(10 recipe reviews) 46 2
American Wholefoods Cuisine: Over 1300 Meatless, Wholesome Recipes from Short Order to Gourmet (Plume) By Nikki Goldbeck, David Goldbeck Plume - 1984	vegetarian, desert island?	(7 recipe reviews) 8 7
Still Life with Menu Cookbook By Mollie Katzen Ten Speed Press - 1988	vegetarian	(14 recipe reviews) 12 0
The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread By Peter Reinhart, Ron Manville Ten Speed Press - 2001	bread	(34 recipe reviews) 101 0
Marcella Cucina By Marcella Hazan William Morrow Cookbooks - 1997	italian	(23 recipe reviews) 30 18

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