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The Great Cooks' Guide to CLAY Cookery

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Tuscan Beans Baked with Tuna and Lemon (Fagioli Stufati) 1

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Tuscan Beans Baked with Tuna and Lemon (Fagioli Stufati) reviewed by kaye16

11th May 2019

First of all, a good way to cook beans. Used my new, used, larger Romertopf. Soaked the beans in the pot overnight, then cooked them with sat two hours and a bit in the oven, with a one-time stir. Perfectly done. To serve, the beans are mixed with a...
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