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The Great Cooks' Guide to CLAY Cookery

Pork Loin Roast with Sauerkraut

Page 45

| Course Type: Main Courses

(1 review)


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17th February 2020


Good stuff and easy. Our bakje of sauerkraut got mashed in the sack and lost all its liquid, so there was no gravy. I forgot to add sliced apple to the pot, so I sautéed that (peeled) later and stirred it into the sauerkraut. All good.

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