The Pasta Bible: The Definitive Sourcebook, with over 1,000 Illustrations
Popular Recipes
Recipes listed from this edition: 9
Recent Reviews
Buckwheat Spätzle reviewed by kaye16
The recipe is badly written in that it never says what to do with the finely chopped spinach. I added it with the parsley and cream.
I added all the water indicated to the spätzle dough and it was still quite stiff and difficult to press through the...
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Trenette with Pesto and Vegetables reviewed by kaye16
Very simple and very tasty.
I made a halfish recipe, store-bought fresh pasta.
Used a quality store-bought pesto, and tomato bits from a can.
Comes together quickly and tastes really good.
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Fettuccine al Salmone reviewed by kaye16
Very tasty.
I didn't feel like making pasta this evening, so I used tagliatelle from the freezer. Had about 180g smoked salmon bits and made all the sauce. This was fine for two. It was a bit salty, even thought I used more like 1/4tsp salt, rather than...
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Penne alla Rusticana reviewed by foodiewife
Like so many pasta recipes, this one came together super fast. This isn't low-fat, by any means, but once in a while a cream sauce is such a tasty indulgence. I followed the recipe with only two adaptions. One, I doubled the garlic. Second, I didn't...
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