The Pasta Bible: The Definitive Sourcebook, with over 1,000 Illustrations
Popular Recipes
Bucatini Served in a Block of Parmesan 1 | |
Garlic Pasta Dough 1 | |
Mushroom Pasta Dough 1 | |
Penne alla Rusticana 1 | |
Linguine with Ham and Mascarpone 0 | |
Farfalle with Gorgonzola Cream 0 |
Recipes listed from this edition: 6
Recent Reviews
Penne alla Rusticana reviewed by foodiewife
Like so many pasta recipes, this one came together super fast. This isn't low-fat, by any means, but once in a while a cream sauce is such a tasty indulgence. I followed the recipe with only two adaptions. One, I doubled the garlic. Second, I didn't...
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Mushroom Pasta Dough reviewed by kaye16
A very nice pasta. I soaked the dried 'shrooms first, then used no extra water in the pasta. I used the 'shroom soaking water in the pasta cooking water. (Usually I freeze this to add to something needing a mushroomy taste.)
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Garlic Pasta Dough reviewed by kaye16
Made a half recipe and thought it might want all 3 garlic cloves for the whole recipe. Ddn't add oil; needed no water. I cut this as spaghetti, but will do it as tagliatelle next time. Good flavor.
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Bucatini Served in a Block of Parmesan reviewed by kaye16
I don't suppose anyone is going to have a half a Parmesan cheese sitting around the house to make this. I've had this, or something very similar in a restaurant. It's very good and very dramatic to have it prepared at your table. The restaurant used a...
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