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The Pasta Bible: The Definitive Sourcebook, with over 1,000 Illustrations

Recent Reviews

Penne alla Rusticana reviewed by foodiewife

18th September 2011

Like so many pasta recipes, this one came together super fast. This isn't low-fat, by any means, but once in a while a cream sauce is such a tasty indulgence. I followed the recipe with only two adaptions. One, I doubled the garlic. Second, I didn't...
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Mushroom Pasta Dough reviewed by kaye16

8th October 2010

A very nice pasta. I soaked the dried 'shrooms first, then used no extra water in the pasta. I used the 'shroom soaking water in the pasta cooking water. (Usually I freeze this to add to something needing a mushroomy taste.)
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Garlic Pasta Dough reviewed by kaye16

8th October 2010

Made a half recipe and thought it might want all 3 garlic cloves for the whole recipe. Ddn't add oil; needed no water. I cut this as spaghetti, but will do it as tagliatelle next time. Good flavor.
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Bucatini Served in a Block of Parmesan reviewed by kaye16

8th October 2010

I don't suppose anyone is going to have a half a Parmesan cheese sitting around the house to make this. I've had this, or something very similar in a restaurant. It's very good and very dramatic to have it prepared at your table. The restaurant used a...
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