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The Pasta Bible: The Definitive Sourcebook, with over 1,000 Illustrations

Garlic Pasta Dough

Page 49

Cuisine: Italian | Course Type: Other

(1 review)

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Recipe Reviews

8th October 2010

kaye16

Made a half recipe and thought it might want all 3 garlic cloves for the whole recipe. Ddn't add oil; needed no water. I cut this as spaghetti, but will do it as tagliatelle next time. Good flavor.

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