Popular Recipes

	French Kiss 1
	Chicken Song 1
	Down by the Sea 1
	Moroccan Missile 1
	Vindaloo Lounge 1
	Taj Mahal 1

Recipes listed from this edition: 6

Recent Reviews

Down by the Sea reviewed by kaye16

This was a surprising (to me) hit. The filling is lots of onions, softened in olive oil, then simmered with lemon juice, champagne vinegar (not—regular white wine vinegar had to do the job), and dried tarragon. This is mixed with chunks of grilled swordfish,...
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Taj Mahal reviewed by kaye16

Very good. The lamb should be cut quite small, or you could use coarsely ground meat.
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Vindaloo Lounge reviewed by kaye16

We really like this one; I've made it several times. It's easy, fast, nicely spicy. Don't add salt till the end, since it depends on the vindaloo sauce you're using.
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Moroccan Missile reviewed by kaye16

4.5? Very tasty. I made a half recipe, which generously fed two. (Probably I had too much couscous; I didn't pay much attention to that.) I had no flour tortillas, only two lavash, which we used as wraps for Round One. For Round Two we served the rest...
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