Wraps: Easy Recipes for Handheld Meals
Down by the Sea
Page 61
Cuisine: Mediterranean | Course Type: Main Courses
(1 review)
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This was a surprising (to me) hit. The filling is lots of onions, softened in olive oil, then simmered with lemon juice, champagne vinegar (not—regular white wine vinegar had to do the job), and dried tarragon. This is mixed with chunks of grilled swordfish, chopped arugula, and chopped black olives. Wrapped in lavash tonight because there were some to use up. Very yummy.
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