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The Other Half of the Egg
Popular Recipes
Egg-White Coating  1 | |
| Sautéed Fish Fillets 1 |
Recipes listed from this edition: 2
Average recipe rating (2 reviews)
Recent Reviews
Sautéed Fish Fillets reviewed by kaye16
16th July 2021
These were easy very good.
- Used butter and olive oil for sautéing.
- Used panko for the fresh bread crumbs.
- Served with a lemon wedge.
The Egg-White Coating made for a coating that adhered better than usual.
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Egg-White Coating reviewed by kaye16
16th July 2021
This is a coating for frying things. Easy to make. I used my staff blender to mix it up.
Used this for Sautéed Fish Fillets. The coating adhered especially well using this variation on a plain egg.
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